Daniel O'Connell's Menu

Classic pub fare with hardboiled eggs wrapped in lrish sausage, panko breaded and deep fried for a crispy shell perfect with a ginness.

Served with warmed pita bread, cucumbers, celery and carrot sticks.

Rour tortilla with melted monterey jack cheese, red peppers, onion, chicken breast, served pico de galla, sour cream, guacamole and jalapenos.

A mix of irish and american cheeses with house-made accoutrements and bread.

Try these out with classic buffalo, BBQ or sweet chili wing sauce.

Fall-off-the-bone pork shanks glazed with barbecue sauce.

Crispy bacon, shallots, garlic, fresh herbs, white wine and cream, served with sourdough toast.

Calamari segments, prawns and cod pieces dipped in a seasoned semolina flour mix served with chipotle and a lime wedge

Over-baked with parmesan cheese and served with tortilla chips and vegetable sticks

Served with house-made fresh chips, ground spicy beef and mixed cheese with pico de gallo, sour cream, guacamole and jalapenos.

Crispy wantons stuffed with traditional corned beef & cabbage, dubliner cheddar cheese and served with a honey-mustard dipping sauce

Lightly dusted and flash-tried with spicy peppers, carrots, pepper dews and sweet chili sauce.

Lump crab and fresh cod in a spicy batter deep fried. Served with curry mayonnaise and a lime wedge.

Chopped romaine, garlic croutons, fresh parmesan, drsssed in dassic dressing

Crispy chicken tenders tossed with buffalo sauce, blue cheese, red onion, roasted potato, bacon and served on a bed of spring mix

Grilled chicken, Irish and american bacon , diced cucumber, peppers, red onion, egg and blue cheese crumble on a bed of spring mix.

Mixed greens with tomato, red onion, cucumber and carrots dressed with french dressing.

Marinated tomato, cucumber and red onion with a red wine vinegar dressing and mixed greens.

Mixed leaf salad of cashel blue cheese, toasted walnuts, fresh apples and pear, celery with lemon mayonnaise. Add salmon, shrimp, steak or grilled chicken $7.00.

The best of each season served with toasted bread.

Hearty chunks of lamb and vegetables in a light stock.

Steamed diced mixed vegetables, chomp potatoes and chicken veloute sauce with thyme

Old bay seasoned prawn and scallop, sweet corn risotto, smoked bacon, zucchini, red peppers and cherry tomatoes with parmesan cheese

Pork chop on a bed of sauteed diced potatoes, turned apples and bacon fresh sage and red wine honey mustard gravy.

Center cut 12oz grilled strip steak served with chunky fries, garlic butter or brandy pepper cream sauce.

Char-grilled broccolini, sauteed kale with garlic, baby capers, shaved parmesan, sunny side up egg, extra virgin olive oil.

Fricassee of zucchini, peas, asparagus spears, sea beans, served with a lemon beurre blanc, garnished with fava beans.

Ground in house fresh, homemade 8-oz. Angus beef burger, served with your choice of cheese, red onion and homemade pickles. Add mushrooms $1.50, american bacon $1.50, irish bacon $3.00

Oconnells ground lamb patty served with goat cheese.

Handmade maryland-style crab cake with lettuce, tomato and a tartar sauce.

Marble rye piled high with corned beef, dubliner cheddar, homemade sauerkraut and russian dressing.

Golden fried cod on a brioche bun with coleslaw, tartar sauce and cheddar cheese

Our triple decker is toasted with thinly sliced all natural turkey breast, mayonnaiss, irish bacon, american bacon and swiss cheese

Marinated chicken breast served on a hamburger bun with lettuce, tomato and onion, honey mustard mayo, cripsy bacon and swiss cheese.

North-atlantic cod beer-battered and tried to a crisp golden brown, served with fresh cut fries and homemade tartar sauoe

Corned beef brisket slowly cooked in guinness and smithwicks ale until tender, served with sauteed cabbage, creamed mashed ootatoes and a parsley cream sauce

From the fishing village of dunmore, taste the fruits of the Irish sea with this special local recipe of cod, shrimp and crab simmered in a creamy white wine & mushroom sauce, covered in parmesan -cr

Oven roasted Irish sausages served on a bed of colcannon mash, smothered in our guinness onion gravy and caramelized onions

O connells version with braised beef and vegetables, braising stock and parmesan cheese-crusted mash.

Fresh, homemade 8-oz angus beef patty served with melted guinness porter cheese atop a bed of mash with onion rings and guinness gravy

Served with vanilla ice cream and brandy caramel sauce.

Rich chocolate pie with peanut butter, chocolate sauce and a choice of ice cream

Selection of ice creams

Homemade apple pie crumble served with raspberry compote and vanilla ice cream

Served with caramel sauce and fresh whipped cream