Das Ethiopian Cuisine Menu

(v). kaisa. dried curds of ethiopian-style cottage cheese, purified butter with dried powdered collard greens and red pepper.

sautéed shrimp with onions, red pepper and fresh garlic sauces.

beef strips with chef`s special red chili pepper sauce.

inguday tibbs. sautéed mushrooms, onions and special sauce with a touch of chili pepper.

kaisa. dried curds of ethiopian-style cottage cheese, purified butter dried powdered collard greens and red pepper.

sautéed shrimp with onions, red pepper and fresh garlic sauces.

beef strips with chef`s special red chili pepper sauce.

inguday tibbs. sautéed mushrooms, onions and special sauce with a touch of chili pepper.

chopped tomatoes, onions, bell peppers in an oil and lemon dressing.

diced potatoes, bell peppers in fresh garlic, lemon and olive oil dressing.

beets, string beans, onions, bell peppers in lemon and oil dressing.

tender chicken, red pepper sauce, spices served with hard boiled egg.

strips of tender chicken sautéed with onions, seasoned butter and awazie(ethiopian red pepper sauce).

tender chicken, red pepper sauce and spices served with hard-boiled egg.

strips of tender chicken sautéed with onions, seasoned butter and awazei (ethiopian red pepper sauce).

(v). cauliflower, string beans and carrots simmered in stewed tomatoes.

(v). kik alicha. purée of yellow split peas mixed with onions, green peppers and garlic.

(v). red lentils spiced with berbere (red pepper) sauce.

(v). gamen. collard greens mixed with onion and garlic.

(v). tikil gamen. cabbage and carrot flavored with ginger and garlic.

(v). includes portions of all of the above vegetarian entrees.

includes portions of all of the vegetarian entrées.

(v). eggplant and bits of carrot, simmered in stewed tomato sauce.

cauliflower, string beans and carrots simmered in stewed tomatoes.

kik alicha. purée of yellow split peas mixed with onions, green peppers and garlic.

red lentils spiced with berbere (red pepper).

includes portions of all of the vegetarian entrées.

includes portions of all of the vegetarian entrées.

eggplant and bits of carrot and simmered in stewed tomato sauce.

beef cubes simmered in ethiopian red pepper sauce, flavored with spices.

beef cubes prepared in special purified butter, flavored with spices.

extra lean cubes of beef marinated in our chef's special sauce.

tibbs watt. strips of tender beef simmered in berbere (red spiced pepper sauce).

ethiopian steak tartar. freshly minced extra lean beef, seasoned with mitmita (spiced chili powder). traditionally served raw or medium rare.

segana gomen. tenderloin cubes flavored with spices and mixed with collard greens.

includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

beef cubes simmered in ethiopian red pepper sauce and flavored with spices.

beef cubes prepared in special purified butter and flavored with spices.

extra lean cubes of beef marinated in our chef`s special sauce.

tibbs watt. strips of tender beef simmered in berbere (red spiced pepper sauce).

ethiopian steak tartar. fresh minced extra lean beef, seasoned with mitmita (spiced chili powder). traditionally served raw or medium rare.

seganan gomen. tenderloin cubes flavored with spices and mixed with collard greens.

includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

ethiopian-style fish served with awazei (ethiopian red pepper).

shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.

pieces of injera (ethiopian bread) soaked in spiced red pepper sauce with beef.

string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

godin tibbs. short ribs served with awazie sauce.

ayeeb. dried curds of ethiopian-style cottage cheese with purified butter and sauce.

strips of tender chicken sautéed with onions, seasoned butter awazei with spinach and rice.

strips of beef with chef`s special sauce.

extra lean chunks of beef lightly sautéed in house sauce. traditionally served raw or lightly heated.

(v). telba watt. purée or roasted flax seed cooked in spicy sauce.

pieces of injera (ethiopian bread) soaked in spiced red pepper sauce with beef.

string beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

godin tibbs. short ribs served with awazie sauce.

ayeeb. dried curds of ethiopian-style cottage cheese with purified butter and sauce.

strips of tender chicken sautéed with onions, seasoned butter awazei with spinach and rice.

strips of beef with chef`s special sauce.

extra lean chunks of beef lightly sautéed in house sauce. traditionally served raw or lightly heated.

(v). telba watt. purée or roasted flax seed cooked in spicy sauce.

4 rolls of injera bread.

4 rolls of injera bread.

coke, diet coke, sprite, iced tea, lemonade.

coke, diet coke, sprite, iced tea, lemonade.

coke, diet coke, sprite, iced tea, lemonade.

coke, diet coke, sprite, iced tea, lemonade.

chopped tomatoes, onions, bell peppers and in an oil and lemon dressing.

diced potatoes, bell peppers in fresh garlic and lemon and oil dressing.

beets, string beans, onions, bell peppers and in lemon and oil dressing.

ethiopian-style fish served with awazei (ethiopian red pepper).

shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.