De Young Museum Cafe Menu

Seasonal ingredients, petits pains roll

Taro chips, preserved lemons, cucumber, micro cilantro. Gluten free.

English cheddar, beer sauce, shaved asparagus, pickled mustard seeds

Cilantro, radish salad, chilies, curry aioli. Gluten free.

Pistachio pesto, ricotta cheese, balsamic

Seasonal ingredients, petits pains roll

Creme fraiche, micro cilantro, taro chips. Gluten free.

Pecorino cheese, olive oil, zatar seasoning, flatbread crackers

Cucumber, avocado, spring onion, cherry tomato. Gluten free.

Burrata cheese, chili flakes, tomato sauce

Pickled strawberries, shaved rhubarb, avocado vinaigrette. Gluten free.

Marble potatoes, artichokes, asparagus, butter lettuce, olive & creme fraiche dressing. Gluten free.

Stone fruit, cherries, shaved beets, ginger vinaigrette. Gluten free.

Marin roots farms chicories, citrus, sesame ginger vinaigrette, hearts of palm, togarashi spice. Gluten free.

Little gem lettuces, radish, roasted pistachio, avocado vinaigrette. Gluten free.

Baby lettuce salad, red wine vinaigrette

Asian pear, spiced cashews, cilantro, cabbage, miso vinaigrette. Gluten free.

Roasted broccoli, 64°C egg, scallions, chilies, fresh horseradish. Gluten free.

Fava beans, sweet corn, cherry tomato, watercress, oregano & cumin vinaigrette. Gluten free.

English peas, pearl onions, mushrooms, potato puree. Gluten free.

Asparagus, lemon tarragon butter, pecorino cheese, toasted almond gremolata

English pea puree, pancetta braised pearl onions, garlic chips, micro greens. Gluten free.

Cardamom basmati rice, asparagus & spring onion salad. Gluten free.

Pommes anna, king trumpet mushrooms, bordelaise sauce. Gluten free.