Dear Bushwick Menu

(v). wine barrel smoked eggs with horseradish butter & green peppercorn salt.

(vg). sea salt & vinegar

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fennel, orange, english stilton & black pepper vinaigrette

celery, cabbage, walnuts in a buttermilk dressing

(v). balsamic marinated strawberries & caperberries with toast

beetroot, pork cracklings & topped with stewed currants

piccalilli, house pickles & raisin walnut bread

charred pine & english whiskey broth, baby leeks & toast

(v). braised radishes, green onion, brussels sprouts & goat cheese

field asparagus, mushroom mint salad, worcestershire vinaigrette

cucumber & dill salad, zesty lemon yogurt

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anchovy vinaigrette & breadcrumbs

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with whipped sea salt butter

with jam

smoked cheese & marmite syrup

(v). apples, watercress & chutney

(v). with smoked tomato relish

(v). fruit & homemade golden syrup

(v). maple syrup stewed apples

(v). bacon butter add

(v). with a radish, orange, leek, walnut salad & toasted bread

(v). soft baked in stewed navy beans with roasted garlic broth & served with cheesy bread soldiers

tossed in butter greens, herbs, almonds & strawberries

layered with welsh caerphilly cheese , breadcrumbs & parsley gravy

cabbage, fennel & apple topped with hollandaise.

topped with a boiled egg, pickled carrots & mary rose mayo

2 eggs, sausage, ham hock beans, stewed tomatoes, salad & toast

(v). herbs & creme fraiche

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topped with bitter sweet chocolate, walnuts & orange

all natural roasted chicken, marinated vegetables, homemade soda bread, & a half pint of draft beer or bottle of utica club.

wine substitution

bulliet bourbon & innis & gunn half pint.

old overholt rye & old golden hen half pint.

oxford landing shiraz 2008, australia.

chenin blanc 2010, south africa.