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appetizers (11)
salads (4)
soups (2)
steaks & chops (10)
lobster (1)
lagniappe (4)
seafood (6)
side dishes (12)
salads
Blue Cheese Lettuce Wedge
steaks & chops
Filet Mignon (8 oz.,12 oz.)
USDA Prime Strip (16 oz.)
USDA Prime (20 oz.)
Strip for two & the bone in
USDA Prime Bone-in Ribeye (22 oz.)
USDA Porterhouse (24 oz.)
USDA Prime Ribeye (16 oz.)
Lamb 8 oz. Chops
Two double cut
Beef Wellington (10 oz.)
Tenderloin in a puff pastry
lobster
Cold Water Lobster Tail
Carved tableside & served with drawn butter & lemon
lagniappe
Russ USDA Prime Strip (12 oz.)
New york strip with chateau potatoes
Caroles Filet (6 oz.)
Served with chateau potatoes
Filet Trio (9 oz.)
Peppercorn sauce, bearnaise sauce & chateau potatoes
Filet Tips (6oz.)
Angel hair pasta & green peppers
seafood
Salmon
Tchoupitoulas sauce
Shrimp Scampi Style
Angel hair pasta, garlic and lemon
Fried Shrimp
Cocktail sauce & onion ring
Sesame Seared Tuna
Soy ginger glaze & wasabi cream
Crab Cakes
Cajun lobster sauce
side dishes
Lobster Macaroni & Cheese
Skillet Potatoes and Onions
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