Deniz Menu

char-grilled eggplant purée seasoned with garlic, red pepper, dill, lemon and olive oil.

a mixture of minced tomatoes, walnuts, hot spices, peppers, garlic, olive oil and lemon juice.

hand-rolled grape leaves stuffed with pine nuts, currant, rice and herbs.

wheat croutons with parsley, dill, scallions and a touch of olive oil and lemon juice.

red kidney beans, carrots, onions and potato tossed with olive oil and lemon juice.

smoked eggplant purée, olive oil, cream, mayonnaise, tahini sauce, lemon juice and a hint of garlic.

fresh spinach sautéed with white onions, garlic yogurt, walnut and olive oil.

asparagus, cous cous, red onion, mint, tomatoes, olive oil, lemon and pesto sauce.

a healthy portion of humus, ezme, lebni, babaganush, and spinach tarator.

thick homemade yogurt with walnut, garlic and dill.

chunk of leeks sautéed with carrots, rice and garlic mixed with olive oil and lemon juice.

pan-fried phyllo scrolls stuffed with feta cheese and spinach.

tender pieces of calf's liver breaded and deep-fried, then tossed with seasonings and herbs.

served with hot marinara sauce.

served with hot marinara sauce.

tender pieces of calf's liver breaded and deep-fried the tossed with seasoning and herbs.

pan-fried zucchini with a garlic yogurt sauce.

deep-fried chickpeas and vegetables, blended with middle eastern spices and served with hummus and tahini sauce on the top.

served with bleu cheese and celery.

served w/ honey mustard.

puréed red lentils topped with crushed red pepper and mint.

fresh tomatoes, cucumber, green peppers, parsley, dill and onion mixed in red vinegar and olive oil.

salad add ons: chicken

salad add ons: shrimp

salad add ons: feta cheese

fresh mozzarella, roasted peppers and tomatoes in pesto sauce on mixed green salad.

salad add ons: chicken

salad add ons: shrimp

salad add ons: feta cheese

char-grilled calamari, parsley, tomato, red onions and mixed green salad tossed with olive oil and lemon juice.

fresh tomatoes, lettuce, cucumber, onion and corn, topped with feta cheese and mixed with olive oil lemon juice dressing.

salad add ons: chicken

salad add ons: shrimp

salad add ons: feta cheese

mixed green salad, cucumber, tomatoes, onions, red cabbage and carrots topped with feta cheese mixed with olive oil lemon juice dressing.

salad add ons: chicken

salad add ons: shrimp

salad add ons: feta cheese

available monday-thursday.

pasta add ons: chicken

pasta add ons: shrimp

a light dough stuffed with seasoned lamb and onions. steamed to perfection with seasonings, served with garlic yogurt.

shrimp, scallops, calamari, salmon, flounder and your choice of red or white sauce.

red or white sauce: red sauce, white sauce.

available monday - thursday. layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of a charcoal fire.

tender chunks of chicken marinated with chef's own blend of herbs. served with salad and rice.

ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers, served with salad and rice.

tender pieces of lamb sautéed with onions, peppers, mushrooms and wine sauce. served with rice.

beyti kebab wrapped in a lavash bread topped base tomato and garlic yogurt sauce, served with rice.

combination of chicken gyro, chicken shish kebab, lamb shish and adana kebab, served with rice and salad.

cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings comed with garlic yogurt sauce on the top.

chicken kebabs layered on homemade bread croutons topped with garlic, yogurt sauce served with a special butter and tomato sauce.

lamb shish kebab layered on homemade bread croutons topped with garlic yogurt sauce served with a special butter and tomato sauce.

tender pieces of chicken sautéed with onions, peppers, mushrooms and wine sauce, served with rice.

ground chicken flavored with red bell peppers and parsley, then grilled on skewers. served with salad and rice.

spicy marinated chunks of baby lamb, grilled to delight on skewers. served with salad and rice.

baked lamb shank wrapped in sliced eggplant, served with mashed potatoes.

smoked mashed eggplant purée with yogurt served with lamb shish.

chicken breast served with asparagus, mozzarella cheese, mashed potato and steamed vegetables cooked with white wine sauce.

14 oz. served with steamed vegetabled and french fries.

lamb adana kebab layered on homemade bread croutons, topped with garlic, yogurt sauce served with a special butter and tomato sauce.

turkish seasoned vegetables cooked in olive oil, tomato sauce and served with rice.

8 pieces of falafel, served with hummus and tahini sauce.

exotic, tender and delicious; white meat, served whole, char-grilled with mixed green salad.

exotic, tender and delicious, white meat, served whole, char-grilled. served with mix green salad.

pan-seared tilapia fillet with marsala wine sauce, served with mashed potatoes and vegetables.

broiled flounder, shrimp, calamari, scallop and salmon in wine sauce. served with mixed green salad.

exquisite and delightful fish served whole, char-grilled with mixed green salad.

chunks of north atlantic salmon char-grilled. served with mixed green salad.

char-grilled shrimp in our chef's delightfully light sauce. served with mixed green salad.

pan-seared salmon green piece wine sauce, sun-dried tomatoes and fresh tomatoes served with mashed potato and mixed green salad.

milk pudding

soda flavors: coke, diet coke, gingerale, fanta, seltzer, sprite.