Dervish Menu

Chopped organic tomatoes, bell peppers, cucumbers, red onions, and parsley with olice oil, lemon, and vinegar.

Tomato, cucumber, carrot and red onion over Mediterranean green with house dressing.

Baked phyllo stuffed with goat cheese, oven roasted walnuts, apple slices, grape tomatoes, marinated string beans over Mediterranean greens with aged balsamic vinaigrette.

Classic caesar salad, cold romaine hearts with zesty croutons, fresh parmesan cheese and classic caesar dressing.

Served with steak fries. Vertically grilled very thin slices of lamb, served lettuce and tomato in, homemade wrap.

Served with steak fries. Hand diced lamb and beef mixed with onions, red pepper, and garlic flavored with ciming the char grilled on a skewer and wrapped in home-made flat non bred with lettuce and t

Served with steak fries.

Served with steak fries.

Served with steak fries.

Served with steak fries.

Pine nuts and extra-virgin olive oil.

Roasted mashed eggplant with roasted red pepper cacik.

Yougurt mixed with cucumber, extra-virgin olive oil, and mashed basil.

Red beans in olive oil, baby carrots, potato chunks, and garlic.

Vine leafs stuffed with white rice, pine nuts, over bed of spinach cacik.

Stuffed with seasonal vegetables and extra virgin olive oil.

Extra virgin oil, garlic, parsley and grape vinaigrette.

Frisee salad and Mediterranean spicy tomato sauce.

Sliced calf liver sauteed with Dervish house spices.

Stuffed phylloo with Mediterranean feta cheese and spinach with Aromatic herbs.

Served with Dervish house remoulade.

Rubbed with Dervish house spices blend with avocado puree, mango relish, and sweet pepper coulis.

Sauteed mussels with sweet basil, garlic lime in saffron reduction.

Traditional pan fried calamari rings with walnut tartar.

Traditional pan fried calamari rings, lump crab cake, and mihrap borek with house dip.

Marinated and grilled skewered chicken cubes with grilled steak tomato and white rice pilaf.

Hand diced chicken breast mixed with Mediterranean spices, over lavash bread, served with cracked wheat pilaf.

Marinated chicken chops served with rice pilaf and vegetables.

8 oz. Served with potato hash and sauteed seasonal vegetables.

Prime sirloin burger served with lettuce, tomato steak fries.

Baked layered eggplant slices with ground beef sauce topped with bechamel sauce.

Grilled lamb chops served with wild mushrooms, hash potatoes, and lamb glaze.

Baby eggplant stuffed with chopped lamb and beef, Mediterranean spices and herbs served with white rice pilaf.

Hand diced lamb tenderloin mixed with vegetables and Mediterranean spices, over lavash bread. Served with cracked wheat pilaf.

Tender lamb cubes, over eggplant puree and roasted tomato sauce.

Vertically grilled thin slices of lamb with vegetable rice pilaf and seasonal vegetables, and yogurt sauce.

Vertically grilled very think slices of lamb, over diced pita bread, dressed with tomato sauce, and homemade garlic yogurt sauce.

Marinated and grilled tender lamb cubes served with white rice pilaf.

Stuffed cabbage leaves with chopped beef, rice, dill, Mediterranean spices, and herbs.

Salmon fillet served with roasted red bliss potato wedges and vegetable melange.

Pan seared chilean sea bass, lemon and lime, couscous, mache salad with fresh basil reduction.

Sauteed jumbo shrimp in garlic and oregano, basil, white wine, lemon, and chili over a bed of angel hair.

Roasted Mediterranean eggplant cubes and basil tomato sauce.

In house tomato sauce with seasonal vegetables served with white rice pilaf.

Braosed Seasonal vegetable in house tomato herb served with white rice pilaf.

Topped with fresh strawberry.

Baked kadaifi molten cheese center and syrup, served warm.

Fresh Forrest berries.