Desert Bistro Menu

Served with roasted corn salsa & bistro mole

Served with breaded goat cheese, over roasted fennel, saffron & frangelico

Served with toasted pine nuts in a maple brown butter

Served with toasted cornbread croutons

Served with gorgonzola, sesame seeds, parmesan & balsamic vinaigrette

Served with jicama red pears & candied walnuts in pomegranate dressing

Served with caramelized onions in a huckleberry, chipotle pepper & port sauce. Served with roasted garlic mashed potatoes & grilled marinated vegetables

Served with apple & chipotle sauce, potato gallette and sauteed vegetables

Served with cranberry, mandarin orange & roasted jalapeno chutney, calico blend wild rice & sauteed vegetables

Served with roasted tomato demi-glace, garlic mashed potatoes and sauteed vegetables

Served over wild mushroom & goat cheese stuffed agnolotti pasta, in marsala wine sauce. with wild mushrooms & pine nuts

Served with yellow squash & zucchini, accompanied by roasted sweet bell pepper polenta, a potato gallette and asparagus, served over bistro mole

Served with ancho chile demi-glace, mashed sweet potatoes and sauteed vegetables