Desi Zaiqa Menu

Crisp patties stuffed with lightly spiced ground chicken. Two pieces.

Crisp patties stuffed with lightly seasoned mixed vegetables. Two pieces.

Boneless chicken flavored with spices and cooked deep fried.

Boneless fish flavored with spices and cooked deep fried.

Ground chicken blended with spices and herbs. Two pieces.

Two pieces.

Lightly spiced ground chicken cooked in clay oven on skewer.

Six pieces of boneless chicken meat marinated in yogurt and spices and cooked in tandoor.

Six pieces of chicken leg meat marinated in yogurt and spices and cooked in tandoor.

Lightly spiced whole chicken steamed with fresh herbs and cooked in deep fry.

Very gently spiced and marinated quail slowly barbecued in tandoor. Two pieces.

Breast chicken slice, gently spiced, marinated overnight and barbecued in clay oven.

Skewered seasoned cubes of beef from tandoor.

Mix of chicken seekh kebab, tikka boti and leg tikka.

Fine beef slice, gently spiced, marinated overnight and barbecued in clay oven.

Whole fish marinated overnight with Chef's special recipe then cooked in deep fry.

Small pieces of chicken cooked in fresh tomatoes, onion, green chillies, ginger and herbs.

Mildly spiced chicken prepared in shahi korma masala.

Tender pieces of chicken cooked with plain yogurt, butter and Chef's special sauce.

Chicken pieces barbecued and cooked in a thick yogurt sauce blended with herbs and spices.

Mince meat of chicken cooked with peas and Chef's special herbs.

Boneless chicken cooked with bell peppers, tomatoes, onions and spices.

Spiced ground chicken blended with lentil.

Pieces of chicken and chickpeas cooked with spice and herbs.

Tender pieces of goat cooked in mild spices and flavorful white sauce.

Small goat pieces prepared with fresh onions, tomatoes, green peppers and herbs.

Mutton cooked in spinach with spices and herbs.

Goat's foot cooked in thick gravy.

Spiced ground beef blended with lentil.

Beef shank meat cooked in an aromatic thick gravy.

Cow's foot cooked in thick gravy.

Spinach and paneer cheese sauteed with herbs and spices.

Market fresh okra prepared with fresh onions, tomatoes and other herbs.

Fresh kerala pan sauteed with tomatoes, onions and other herbs.

Chickpeas pan sauteed with tomatoes and ginger and finished with thick gravy.

Split lentil cooked with ginger and tempered with mustard (seed), garlic and onion.

Small pieces of potatoes and garden fresh spinach cooked with tomatoes and spices.

Lentil sauteed with onions and spices.

Basmati rice and tender chicken slowly cooked with saffron and herbs.

Basmati rice and tender goat meat slowly cooked with saffron and herbs.

Soft white flour bread freshly baked in tandoor.

White flour bread titled with sauteed garlic and freshly baked in tandoor.

White flour bread filled with sesame seed and freshly baked in tandoor.

White flour bread stuffed with sauteed onion and mildly spiced, freshly baked in a tandoor oven.

Whole wheat bread baked in tandoor oven.

Soft white flour bread stuffed with mildly spiced potatoes and onion, freshly baked in tandoor.

Soft white flour bread stuffed with ground chicken and freshly baked in tandoor.

Whole wheat layered bread filled with gently spiced potatoes, baked on a tawa.

Whole wheat layered bread filled with mildly spiced ground chicken, baked on a tawa.

Whole wheat layered breast baked on a tawa.

Served with homemade fries.

Served with homemade fries.

Served with homemade fries.

Fresh minced carrots cooked with milk, almond pistachio and cardamon.

Ball of homemade cheese in milk sauce. Three pieces.

Creamy rice pudding flavored with herbs.