Desta Ethiopian Restaurant Menu

Please contact restaurant for seasonal juice selection.

Eggs, firfir, kinche (crushed wheat), chechebsa served with injera or white or wheat bread.

Shredded injera mixed in spicy berbere sauce.

Homemade flat bread with eggs lightly coated with honey.

Ensset (false banana tree) flour prepared as porridge, served with hot berbere sauce.

Stuffed pastry puff with minced lean beef or lentils and diced jalapeno pepper.

Bits of injera soaked in tomato, onion, jalapeno and blend of spices.

Homemade shredded flat bread mixed in house hot spicy sauce.

Fresh green salad with light and healthy house dressing.

Slow cooked spicy chicken made with hot berbere (chili) sauce flavored with onion and garlic. Served with injera.

Choice of tender meat marinated in a special blend of house spices and sauteed with olive oil, onion, garlic and jalapeno pepper. Served with injera.

Shredded injera mixed in spicy berbere sauce, served with a choice of lamb or rib eye shrimp. Comes with injera.

Shredded injera mixed in spicy berbere sauce, served with a choice of lamb or rib eye shrimp. Comes with injera.

Freshly minced extra lean beef or tuna fish seasoned with hot mitmita powder and ayeb (artisan cheese), mixed in spiced butter or olive oil. Served raw or slightly cooked and served with injera.

Freshly minced extra lean beef, tilapia fish or tuna sauteed in special blend of house spices, onion, jalapeno pepper, hot mitmita powder and butter and olive oil. Served with injera.

Choice of lamb or rib eye beef sauteed with onion, pepper and blend of special spices cooked well and dry. Served with injera.

Chef's selection of freshly prepared vegetarian dishes with optional choice of meat. Served with injera.