Diamond Grill Menu

Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce

Made with Fresh Key Lime Juice and a Graham Cracker Crust

A House Specialty - Served with a Whiskey Sauce

House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille

Creamy Sugar Crusted Custard

Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors

It's the perfect light dessert! Ask your Server for Today's Flavor

Joan's Favorite Recipe with a Cream Cheese Frosting

Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor

w/cocktail and Remoulade sauce

w/ Crawfish sauce

with shrimp and crab stuffing

with sweet Italian sausage

with Coconut cream

with Sauce

topped with Jalapeno Sour Cream

with Honey Crème dressing

fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes

with Thyme Jus, served with Mushroom Risotto

Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta

topped with Lemon Beurre Blanc served with Roasted Red Potatoes

topped with a light Dill and Brandy cream sauce, served with Rice Pilaf

topped with rosemary and garlic, served with Roasted Red Potatoes

Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes

topped with Thyme Demi-Glace served with Garlic Whipped Potatoes

topped with garlic lemon butter, served with Garlic Whipped Potatoes

topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes

served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes

topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes

with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade

coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce

topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf

with onions and bacon

with Almond Crème Sauce

with Chocolate Sauce and Powdered Sugar

WesMar Goat Cheese with Madeira Cream

Crabmeat & Artichoke, Fried

Shrimp, Calamari & Crab Cake

Ask For Today's Roll

Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce

Lightly Battered Deep Fried Roasted, Garlic Aioli

Over Mixed Field Greens

Salsa, Cheese, House Made Enchilda Sauce

Chili Salsa, Pepper jack & American Cheese, Tomato Jam

Topped with Shrimp & Remoulade

Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce

Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette

Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette

Romaine, Croutons, Parmesan

Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing

Prepared With The Freshest Seafood

An Old Family Recipe

Ask For Today's Creation

Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side

Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side

Seared 10 oz Duck Breast, Chipotle Apricot Glaze

Grilled Medallion of Elk Tenderloin, Tomato Demi Glace

Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side

Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side

14 oz. Garlic Compound Butter, Tobacco Onions

8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter

Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce

6 or 8 oz. Filet Grilled to your Taste

Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce

Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc

Pistachio & Pesto, Sautéed on Blackened Tomato Wheels

Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side

Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side

Half Dozen Shrimp and Steak Fries

Crawfish Stuffing, Lemon Beurre

Tuna Steak Sliced, Ponzu Sauce

Pepper Jack Cream Sauce, Puff Pastry