Dirdawa Cafe Menu

Orange.

With tomatoes, onions and jalapeno peppers served with fresh bread.

Hearty chili-like, broad beans smashed and spiced with tomato, jalapeno peppers, onions and olive oil. Served with pita bread.

Three pancakes, eggs and turkey sausages.

Pieces of kita (similar to pita bread) mixed with herbal butter and berbra (similar to cayenne pepper).

Cracked wheat mixed with herbal butter.

Strip of ingera, soaked in spicy beef stew.

Beef jerky in spicy stew, mixed with strips of injera.

Chopped Japanese cucumber, tomato, onion, cilantro and parsley with lemon juice and olive oil.

Spicy red lentil, yellow split peas, string beans, carrots, cabbage, potatoes, shire and collard greens.

Cubed tender beef marinated and cooked with tomato, jalapeno, fresh garlic, onions and red pepper sauce.

Nech tibs plus awaze (homemade red hot sauce).

Beef tartar seasoned with herbal butter, cayenne pepper and cardamom.

Deep-fried cubes of onion, tomatoes, jalapeno, pepper, and fresh garlic, with herbal butter sauce.

Deep-fried prime short ribs in sauteed onions, garlic and tomatoes in herbal butter sauce.

Three falafel, green salad, tomatoes and tahini sauce.

Marinated with our in-house spices.

Marinated with our in-house spices.

Garbanzo beans blended with lemon juice, tahini paste and fresh garlic.

Marinated with our in-house spices.

Marinated with our in-house spices.

Marinated with our in-house spices.

Thinly sliced, breaded steak grilled or fried. Served with spaghetti.

Thinly sliced, breaded boneless chicken breasts grilled or fried. Served with spaghetti.

Spaghetti with tomato sauce, ground beef and an assortment of spices.