Divine Menu

Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin’ and fennel oil

Goat cheese, grapes and candied walnuts

with Sunchoke Ravioli and Watercress

Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad

Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction

with Walnuts, yogurt and Olive Oil

with gilled pita

with Cilantro Pesto and Olive Tapenade

with Parmesan and Zatar Spice

Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish

House-made chorizo sauce and shaved fennel salad

Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette

with Lavender Sea Salt

Escarole, fingerling potatoes, fennel pollen vinaigrette

Mustard jus and marinated green olives

Cold cucumber salad with peppers and smoked paprika aioli

with a Pea Sprout and stone fruit Salad

Stuffed with grilled vegetables and feta served with garlic spread

with spicy feta and balsamic reduction

with Walnuts, yogurt and Olive Oil

Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette

Herb risotto, pea sprout, pear salad with a huckleberry sauce

House-made chorizo, dolmas and shaved fennel salad

Arugula, goat cheese and an olive oil sauce

Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens

Over house-made pasta with organic baby carrots and marinated green olives

Dough puffs with Greek honey, yogurt, cinnamon, and grape jam

Served with house ice cream

Served with citrus syrup and strawberries

A rich chocolate crème, topped with berries and whipped cream