D'mar Seafood & Peruvian Cuisine Menu

3 shots only for tigers, concentrated fish with garlic, rocoto, yellow pepper and time juice; cilantro perfume this beverage

mussels born it port callao - peru, marinated in lime juice, onion, choclo (peruvian corn), tomato, limo and fresh cilantro, remember your flavors of the sea

from the andes gardens carne these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives

huacatay is the star, a peruvian black mint and peruvian yellow pepper, fresh cheese, toasted peanuts, garnished with egg and black olives

fresh ahi tuna peaces with avocado, roasted peppers, white onions and aji limo in a bed of crispy wontons

sweet mashed corn, seasoned with peruvian yellow pepper

an old recipe, typical corn tamale with chicken or meat, served with creole sauce you will not regret

wrap gouda cheese and tenderloin slightly fried served with our smooth avocado sauce and lomo saltado reduction

soft handmade yucca puree croquettes with gouda cheese served with our delicious huancaina sauce you should not miss-these

a tradition from the peruvian streets to your table; grilled skewers made of veal heart, macerated in vinegar, cumin, garlic and peruvian panca chili served with potatoes and sweet corn with butter s

from the coast of paracas come this baked juicy shells with butter & parmesan cheese, pisco and worcester shire snoop over there

three portions of grilled skewers made of beef, chicken & shrimps or the combination you prefer

this time with panko shrimp served in luscious passion fruit and lime sauce, on a bed of sweet potatoes puree

crispy calamari with our homemade tartara

these four types of cebiche are the gateway to a magical peruvian world that connects the sea with you. fresh fish marinated in peruvian peppers (yellow, classic, rocoto & olive), participates in thi

five types of peruvian tradition; causa with meat crab, causa with grill octopus, causa with shrimps flambeed in pisco, causa with tuna acevichado and our classic chicken causa

crispy seasoned fish, shrimps & mussels, are topped with our peruvian creole sauce (onion, tomatoes, lime and peruvian limo chili); ask for yucca and chifles

sampler served with fish cebiche, deep fried seafood, crabmeat causa, grill fish brochettes and gratin parmesan scallops

an exquisite seafood based soup with peruvian panca pepper, fish, shrimps, squid, scallops, mussels, cilantro and lime. enjoy your depth juice concentrate

a traditional peruvian soup, made with shrimps, peruvian panca chili, onion, garlic, rice; milk and egg. you can try it with fish

fish*

humble fish and seafood boiled with cilantro, rice, peruvian yellow pepper, pepper and potatoes gives you a powerful effect of the sea

romaine lettuce, served with olive oil, croutons, and parmesan cheese; topped with grilled chicken

from the beaches of the north of peru fresh shrimps flambeed in pisco, arrive to your table; served with mixed greens, grill asparagus, cherry tomatoes, sweet walnut and balsamic vinaigrette

our famous peruvian causa, filled with chicken, avocado served with deep of yellow pepper and rocoto mayonnaise

crabmeat over rocoto causa and cover with avocado mayo

cold mashed potato seasoned with peruvian yellow pepper, vegetable oil, lime juice; topped with shrimps in an exotic sauce with mayonnaise, ketchup, tabasco; avocado and egg garnished this recipe

this time fresh ahi tuna with acevichado sauce and crispy causa

this strips of delicate octopus cover with our chimichurri garnished with rocoto marmalade

the national dish of peru, made with 100% sustainably caught fish, briefly marinated in lime juice and seasoned with peruvian limo chili, fresh cilantro and onion sweet potato and choclo are invited

slices of fresh fish marinated lightly with our native yellow pepper and lime juice, garnished with sweet potato and onion

slices of fresh fish marinated lightly with cream of our native special red pepper called rocoto and lime juice, garnished with glazed sweet potato and onion

slices of fresh fish marinated in citrus juices with japanese influences but peruvian essence, soy sauce, garlic, leche de tigre, mirin, sesame oil and fried wontons are the perfect complement

fish ceviche fried with panko and served with tartar ceviche sauce

slices of fish and octopus swim in fresh citrus, fried squid join the game, garnished with sweet potato an choclo

fish and seafood invite you for a citrus party to celebrate and share the flavors of the peruvian seafood cuisine

fresh cuts of fish seafood marinated in lime juice yellow pepper over a panka leaves grill made

humble slices of octopus are bathed in olive oil

it's not an italian carpaccio or japanese sashimi; thinly sliced fish marinated with lime and peruvian yellow pepper, and it's from peru. you can also try it with rocoto pepper cream, leave it your c

fines cuts of fish cover with a cilantro light sauce garnished with glazed sweet potatoes and choice

thinly sliced fish marinated with lime & served with special parmesan cheese, sweet potato and choclo

slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions

slices of tender salmon with a passion fruit sauce accompanied by glazed sweet potatoes

a classic from northern of peru (chiclayo); juicy tender duck, green rice made with cilantro flavors, garlic and peruvian yellow pepper, chicha de jora give a special flavor. garnished with peas and

like our deck rice can also be prepared with chicken

our best seafood combination; shrimp, squid, black mussels & scallops, all mixed with rice, red pepper, cilantro & peruvian panca pepper dressing

for vegetarians, broccoli, cauliflower, mushrooms, eggs, green onions, asparagus and choclo

mix of the chinese and peruvian cuisine, mixed seafood and fried rice with sesame oil, ginger root, spring onions and soy sauce

same as above but this time with chicken, beef and shrimp

our rice (arborio) with prawns in a peruvian italo version, obviously more peruvian; rice prepared in essence of shellfish and parmesan cheese with panca pepper. white wine accompanies this proposal

arborio rice prepared in essence of fungi of the porcon farm (cajamarca-peru) and flavors of our lomo saltado, served with pieces of loin flambed in pisco, tomatoes, red onions and julienne yellow pe

made with light cilantro sauce with all fresh seafood

an italo peruvian recipe, fettuccine with basil, cheese, garlic, olive oil, spinach; topped with a generous piece of grill skirt, try it with parmesan cheese

chinese pasta with chicken and beef, basket fried wonton served over fried rice with sesame oil, ginger root, spring onions, quail eggs and soy sauce, invites you to taste sorne oriental flavors

pappardelle bathed with our famous peruvian huancaina sauce topped with juicy loin of beef. you will never forget this flavor

secret sauce mixed with shrimp, octopus, calamari and black mussels blended with parmesan cheese

farm chicken in flavors of peruvian yellow pepper, bread milk, cheese and walnut; served with potato and botija olive

pieces of loin flambed in our peruvian pisco; onion flavors and tomatoes with peruvian yellow pepper mixed with soy sauce at the fire, served with fried potatoes and rice. you can try it with chicken

rice and canario beans come together with our delicious lomo saltado

from the northern of lima come a cooked duck, prepared in peruvian peppers flavors and cytrus juices. the wok and fire do the rest

soft peruvian canario beans mixed with rice, onions, garlic and peruvian mirasol chili; in this case is topped with beef on the grill, fried plantains and egg are invited with creole sauce

made with baby octopus, seasoned with vinegar, cumin, garlic, peruvian panca chili accompanied with asparagus and potatoes covered in a cream of huacatay (peruvian black mint) and chimichurri

burst craps, prepared in a yellow stew with peruvian yellow pepper, served with boiled yucca

fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes, potatoes and peruvian yellow pepper, all swim in chicha de jora

mahi mahi

grill fish filet over white rice covered with shrimp, octopus and calamari in a brave seafood sauce

mahi mahi

it's not necessary to be a "macho man" to eat it, our famous tacu tacu topped with shrimps, mussels, scallops and squid, wrapped in garlic, onions, peruvian panca chili sauce, mirasol chili

tacu tacu topped with shrimps flambed with pisco sleeping in a bed of parmesan cheese; pesto sauce appears in the scene

delicious skewers of tuna marinated with a panka pepper and cooked on the grill served with fettuccine in yellow pepper sauce. what flavor

another of our chef flight of fancy.. fresh tuna fillet seared covered with this fancy sauce and served with mash potatoes

fresh salmon fillet grilled in a delicate teriyaki sauce served with vegetables julienne and white rice

grill mahi mahi, shrimp and crabmeat flambed in pisco with a touch of basil topped with parmesan cheese and baked to perfection all this comes served with a bed of mash potatoes

cristal, cuzquana, corona, heineken

aquapanna or st. pellegrino