Dogwood Menu

buttermilk spoon biscuit, goat cheese-pepper gravy, red onion marmalade

black pepper brioche french toast, fried quail egg, truffled maple syrup

smoked tomatoes, white wine, garlic, butter

wilted greens, “benton’s” bacon, green tabasco hollandaise

blue crab-brie fondue, smoked paprika oil

fried “belle chevre” goat cheese, micro basil

(tasting of all three)

fresh tart cranberries, walnuts, poppyseed-creme fraiche dressing

apples, pecans, blue cheese, champagne vinaigrette

wrapped arugula, grilled country bread, caramelized onions, “belle chevre” goat cheese, tomato-balsamic vinaigrette

caramelized shallots, sweet corn souffle

“thomasville” tomme cheese whipped potatoes, tiny green beans, brandy-peppercorn sauce

fingerling potatoes, apple wood smoked bacon, caramelized onion, bar-b-que drizzle

pappardelle, smoked tomato jus, mushrooms, sage

spinach-bacon crepes, red verjus reduction, blistered tomatoes

chicken breast, baked mac & cheese, braised greens with bacon

fried oysters, creamed spinach, tomato hollandaise

red pea and crab risotto, pea shoot oil

braised cabbage, pork belly, cream, tomatoes