Domaine Hudson Wine Bar & Eatery Menu

Aged cheddar bread pudding

Braised chicken micro green salad, cilantro crema

Arugula, parmesan reggiano, lemon juice, evoo

Tuscan green kale, aged cheddar, bartlett pears, champagne vinaigrette

Arugula, fresh mozzarella, cherry tomatoes, lomo serrano, roasted eggplant, balsamic vinaigrette

Goat cheese, pistachios, caramelized onions

Custom ground beef, red wine onion mostarda. Choice of topping: bacon, cheddar cheese, blue cheese, sauteed onions, roasted mushrooms $1 each

Poached maine lobster, tarragon aioli

Himalayan red rice, bacon berry reduction

Sauteed potatoes, melted leeks, kalamata olive vinaigrette

Mashed potatoes, melted spinach, red wine demi-glace

Preserved lemon, caramelized shallots, spinach, white wine

Wile boar ragout, finished with bitter chocolate

Chicken confit, herb whipped goat cheese

Chef's selection of cured meats

Chef's selection of cheeses, each individually paired with a house made accompaniemement