Doppio Menu

Imported prosciutto di parma, fresh mozzarella, chopped tomato and oregano and extra virgin olive oil.

Melted Gorgonzola, speck and extra virgin olive oil.

Mixed olives.

Served with fresh baked garlic rosemary bread, olives and truffle honey.

Sliced tenderloin, arugula, shaved parmigiano reggiano and extra virgin olive oil.

Flash fried shrimp, calamari and fresh marinara sauce.

Imported bresaola, grana padano, arugula, lemon, pepper and extra virgin olive oil.

Little neck clams, Italian parsley, scallions and panko bread crumbs.

Imported mozzarella di bufala, sliced roma tomato and basil and extra virgin olive oil.

Risotto Italian rice, stuffed with sweet green peas, seasoned beef and parmigiano reggiano.

Char-grilled octopus, fennel and citrus.

Eggplant, mozzarella, tomato sauce and parmigiano cheese.

Mushrooms and black truffle oil.

Escarole, cannelilni beans and guanciale.

Clams mussels salmon scallops calamari in saffron sauce.

Mixed vegetables.

Tomato, basil, croutons.

Potato, celery, carrot, sausage.

Romaine lettuce, grilled shrimp, citrus, shaved parmigiano reggiano and blood orange vinaigrette.

Baby spinach, grilled chicken, Gorgonzola dolce, cherry tomato and bistro balsamic.

Cherry tomato, roasted peppers, chickpeas, mixed olives, shaved parmigiano reggiano, balsamic glaze and herb vinaigrette.

Iceberg lettuce, dried fruit, mixed nuts, cherry tomato, Gorgonzola and Dijon mustard vinaigrette.

Romaine lettuce, tomato wedge, chopped carrots, cucumber, red onion and mixed olives sherry vinaigrette.

Iceberg lettuce, radicchio, fennel, tomato, chopped carrots and celery ranch basilico dressing.

Romaine lettuce, croutons, shaved parmigiano and Caesar dressing.

Goat cheese, pear, pignoli, lemon vinaigrette.

Imported prosciutto di parma, fresh mozzarella, sundried peppers, basil and extra virgin olive oil.

Italian sausage, broccoli rabe and fresh mozzarella.

Eggplant, zucchini, smoked mozzarella and pecorino.

Imported speck, brie, mixed greens, sliced tomato and extra virgin olive oil.

Imported bresaola, arugula, grana padano, lemon, pepper and extra virgin olive oil.

Grilled zucchini, eggplant and roasted peppers, arugula, shaved parmigiano reggiano, balsamic and extra virgin olive oil.

Grilled chicken, roasted peppers, arugula, pesto genovese and fresh mozzarella.

Skirt steak, carmalized onion, gorgonzola dolce.

Chicken, mozzarella, tomatoes.

Italian sausage,peppers, and onions.

San marzano tomatoes, buffalo mozzarella, basil and cherry tomatoes.

San marzano tomatoes, fresh mozzarella, basil and extra virgin olive oil.

Fresh tomato, fresh mozzarella, basil, oregano and extra virgin olive oil.

Butternut squash puree, imported smoked buffalo mozzarella and cured pancetta.

Fresh mozzarella, taleggio, fresh porcini mushroom and prosciutto di parma.

Fresh mozzarella, Gorgonzola dolce, fresh grilled pear and truffle oil.

San marzano tomatoes, fresh mozzarella, artichokes, mushrooms, black olives, imported parmacotto and extra virgin olive oil.

San marzano tomatoes, fresh mozzarella, imported cacciatorini picante and basil.

San marzano tomatoes, fresh mozzarella, grilled eggplant, zucchini and peppers and extra virgin olive oil.

San marzano tomatoes, fresh mozzarella, imported prosciutto di parma, arugula and shaved parmigiano reggiano.

Fresh mozzarella, ricotta, Gorgonzola dolce and parmigiano reggiano.

Cherry tomato, fresh mozzarella, imported speck and Gorgonzola dolce.

Fresh mozzarella, Italian sausage and broccoli rabe.

San marzano tomatoes, anchovies, capers and oregano.

Fresh mozzarella, porcini mushrooms and black truffle oil.

Pizza turnover with parmigiano, black peppers, fresh mozzarella and imported dry sausage.

Calabrese style handmade pasta, fresh Italian porcini mushrooms, heirloom tomatoes, white truffle oil and mascarpone served in cartoccio.

Guanciale, onion, egg yolk and pecorino.

Scallops, shrimp, clams, mussels and cherry tomatoes served in spicy sauce.

Potato gnocchi in San marzano tomato sauce and fresh basil parmigiano reggiano cheese.

Cockles and white wine sauce garlic parsley.

House made pappardelle, porcini mushrooms touch of cream sauce.

House made fettuccine and bolognese sauce.

House made meat lasagna.

Eggplant, fresh tomato sauce and ricotta salata.

Pappardelle and lamb shank ragu.

Char-grilled shell steak, baby arugula, cherry tomato and shaved parmigiano reggiano.

Marsala wine sauce and mixed mushrooms.

Sausage, cherry peppers and rosemary in a white wine lemon sauce, served with roasted small potatoes.

Free-range half chicken, cheery peppers, pinot grigio lemon dressing, with roasted rainbow potatoes.

Baby heirloom tomatoes, local micro greens, radish, sweet corn.

Pan seared scallops, sauteed escarole, toasted pignoli nuts and roasted peppers.

Lobster and crab sauce, chive and sauteed spinach.

Marinated and grilled served over sauteed broccoli rabe.

Sauteed in garlic oil.

With capers black olives sauteed in garlic and oil.

Sauteed in garlic and oil.

Garlic, rosemary and black peppers.

Acai sorbetto, banana, granola, panna montata and strawberry coulis.

Tiramisu gelato, amaretto biscotti, crunchy Belgian chocolate sauce, panna montata and chopped Sicilian almonds.

Fragola and fior di latte gelato, mixed with seasonal fruit, panna montata and strawberry coulis.

Nocciola gelato, chopped hazelnuts, panna montata and Belgian chocolate sauce.

Fior di latte gelato, fresh banana, chopped hazelnuts, panna montata and Belgian chocolate sauce.

Fior di latte and cioccolato gelato, panna montata and Belgian chocolate sauce.