Dos Caminos Meatpacking Menu

Served with roasted plantain masa, black beans, poblano chiles, queso anejo

Served with pulled chicken, sweet potatoes, crispy corn tortillas, crema, queso fresco, tomatillo-avocado salsa

Served with soy-lime marinade, sesame, chiles, mint, cilantro

Served with cochinita pibil, soft tostadas, black beans, escabechl

Served with mexican cheeses, dark beer, spicy chorizo, tortillas

Served with grilled corn, poblano chiles, pinto beans, olives, anejo cheese, crispy tortillas, toasted cumin vinaigrette. Add chicken $6.00, steak $8.00, shrimp $9.00

Served with soft scrambled eggs, farmer's cheese, wrapped in a hoja santa tortilla, smoky black bean salsa

Served with crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco

Served with scrambled eggs, bacon, queso menonita, warm handmade tortillas 16 pumpkin pancakes Served with caramelized cider apples, maple crema

Served with two eggs sunny side up, salsa chipotle, abuelita’s hash browns, beans

Served with beef short rib tacos, scrambled eggs, new york state sharp cheddar, salsa a la mexicana

Served with crispy pan torrejas, rum and cajeta caramel roasted bananas

Served with locally smoked salmon, poblano cornbread, chipotle hollandaise

Served with caramelized cider apples, maple crema

Served with crisp tortillas, fried eggs, refried pinto beans, smoked ham, queso fresco

Scrambled eggs, bacon, queso menonita, warm handmade tortillas

Served with nuts, seeds, fresh fruit, yogurt

Served with two eggs sunny side up, salsa chipotle, abuelita’s hash browns, beans

Served with beef short rib tacos, scrambled eggs, new york state sharp cheddar, salsa a la mexicana

Served with crispy pan torrejas, rum and cajeta caramel roasted bananas

Served with scrambled eggs with chorizo, queso blanco, guajillo salsa

Served with two eggs any style, bacon or chorizo, hash browns

Served with toasted pepitas and cucumber chips enchillito

Served with pasilla oaxaca chiles

Served with butternut squash, beans, grilled avocado, salsa verde, quinoa tortillas

Served with natural skirt steak, caramelized onions, cotija cheese, guacamole

Served with citrus-marinated chicken, queso fresco, pinto beans, salsa

Served with slow-roasted pork, green chile salsa, pickled red onion

Served with surf and turf: grilled marinated skirt steak, tecate battered rock shrimp, sriracha aioli, bacon guacamole

Served with grilled wild mahi-mahi, spicy slaw, smoked chile aioli, guacamole

Served with two each: asada, carnitas, pescado & pollo tacos

Served with soy-lime marinade, sesame, chiles torreados, mint, cilantro

Served with classic lime marinade, serrano chiles, tomato, green olives, cilantro

Served with citrus juices, red onion, radishes, pasilla oaxaca chile

Served with all three

Served with jalapeno chili relleno, guacamole, roasted tomato mayonnaise, smoked chile fries

Served with grilled market vegetables, crisp whole wheat tortillas, queso menonita, roasted tomato-arbol salsa

Served with roasted chicken rolled in corn tortillas, queso menonita, mole poblano and tomatillo verde sauces

Served with grilled natural skirt steak, oven-dried tomato chipotle salsita, roasted market vegetables

Grilled market vegetables, oaxacan cheese, roasted tomato chipotle salsita

Open-faced crispy tortilla, chile-marinated shrimp, mexican cheeses, smoked wild mushrooms, oven-dried tomatoes

Roasted chicken, queso menonita, mole poblano and tomatillo verde sauces

Nortena style flour tortilla folded over pastor-roasted chicken, smoky chipotle salsa, queso menonita, pico de gallo

Grilled chicken breast, tomato, avocado, chorizo, grilled corn, onion, queso fresco, cilantro-basil vinaigrette

Served with banana, strawberry, orange

Served with blueberry, banana, pineapple

Served with skim milk, chocolate, banana, whey protein

Served with blueberry, pomegranate, agave

Served with kale, grapes, cashew milk