Double Crown Menu

dried chili, lime

Malaysian mignonette East or West coast, 3, 6 or 12

iceberg, Mary Rose sauce

lychee, coconut sauce

pickled Asian pear, sourdough

hoisin, scallion

chili caramel, cilantro

green tea noodles, crab, bean sprouts

curry leaf paneer, olive oil, lemon basil

pomegranate, pecans, lemon dressing

caviar, smoked vinegar dressing, sesame seeds

piccalilli, coconut labne, pumpernickel

green apple, boiled egg, pickled lime dressing

mint, snow peas, shrimp floss

cinnamon tamarind sauce, carrot, cilantro

orange-olive marmalade, brioche

earl grey prunes, watercress, nut loaf

fenugreek-glazed figs, whole-grain mustard

pickled green mango, pomelo, crispy shallots

shaved fennel, yam chips, minted yogurt

red lentil dhal, lily bulb

baby spinach, Worcestershire dressing, fried taro

ginger garlic relish, water spinach, star anise broth

smoked bacon, baby snow pea shoots

grilled scallop, black bean dressing, cilantro

shaved coconut, crispy onion rings, lime pickle

wow wow sauce, beet relish, watercress

sour cherry, orange, and red cabbage slaw

red currant jus, cranberry chutney

Yorkshire pudding, palm sugar shallots, port jus

cinnamon, raisins, green chili relish

orange vinaigrettea

peas, red chili, cilantro

spiced yogurt, turmeric

red onion, green chili, shaved coconut

malted Devonshire cream, English toffee

tamarind caramel, ale ice cream

Honey roasted figs, gingerbread streusel

Honey roasted figs, gingerbread streusel

honey apple chutney, carrot ice cream, fenugreek anglaise

black tea ice cream, sweet condensed milk sauce

candied beets, pumpkin seed brittle

Ginger gastrique, nashi pear

Canelli, Ber 2007 (Italy)

Az. Agr. Mola, 2006 (Italy)

VDT, Robert Plaegoles, 2006 (France)

Fonseca, Bin 27 (375ml)

Fonseca, 2005 (375ml)

Emilio Lustau

Gran Reserva, 1979, Toro Alba