Dragonfly Restaurant and Sushi Bar Menu

With toasted sesame seeds.

With wonton chips.

With red chili dipping sauce.

With green papaya salad and peanut sauce.

Wasabi ketchup and curried aioli.

With yogurt-mint raita.

With british colombian king salmon, romaine, marinated red onions, asiago, garlic croutons, asian ceaser dressing.

With roasted chicken, smoked turkey, bacon, avocado, cherry tomatoes, hard boiled egg, romaine and mixed baby lettuces, curried gorganzola dressing.

With tomatoes, cucumbers, red onions, napa cabbage, red curry-peanut sauce, creamy lime-cilantro vinaigrette.

With roasted chicken, bay scallops, snow peas, carrots, bean sprouts, rice vermicelli noodles, kai soi broth.

With grilled prawns, thai basil, udon noodles green curry broth dragonfly pad thai with prawns, scallops, chicken, broccoli, tomato, roasted peanuts, rice noodles, basil, cilantro, crispy leeks.

With caramelized onions, basil, cilantro, rice vermicelli noodles, roasted peanuts, bean sprouts, vietnamese pho broth.

With lemongrass roasted chicken, long beans, ginger crispy leeks, chow mein noodles, szechuan style broth.

Tempura alascan cod, french fries, slaw, sweet and sour sauce.

With mango-papaya salsa, caramelized onions, ginger aioli on pita bread.

With applewood smoked bacon, tomato, romaine, cilantro pesto mayo on grilled sourdough bread.

With tempura sushi roll, miso soup, chuka salad, edamame (roll flavor changes daily- always choice of either seafood or vegetarian).

With corned beef, saurkraut, spicy russian dressing, swiss cheese on marbled rye bread.

Rice, avocado.

Cooked shrimp.

Tuna.

Flying fish roe.

Salmon.

Escolar.

Bay scallop.

Tuna.

Yellow tail.

Sweet shrimp.

Nori dust, daikon carrot salad, miso soy sauce.

Cucumber kaiware salad, sesame oil drizzle, crispy leeks, green goddess sauce.

Crispy shallot, mango papaya salsa, banana curry.

Serrano chilies, cilantro, basil yuzu sauce.

18 Piece.

24 Piece.

Tempura shrimp, avocado, crab, rice, baby greens, spicy aioli, tsume sauce.

Curry coconut marinated beef, green papaya, rice, mint, basil, baby greens, spicy peanut sauce.

Tempura shrimp, crab, avocado, cucumber, spicy aioli.

Soft shell crab, jicama, cucumber, scallion, shiso, spicy aioli.

Tuna, cucumber, avocado.

Crab, avocado, cucumber, spicy aioli.

Crispy salmon skin, romaine, cherry tomatoes, miso cream.

Smoked trout, tempura long beans, spicy aioli, rolled in soy paper.

Mango, fuji apples, pineapple, crispy tofu, shaved coconut, miso cream.

Tuna, crab, cucumber, avocado, black tobiko.

Long beans, avocado, cucumber, grilled scallion, arugula, mint, basil, green goddess sauce.

Crab, salmon, avocado, cucumber, kaiware, spicy aioli.

Spicy tuna, cucumber, topped with escolar and tuna, togarashi aioli.

Spicy scallop, topped with hamachi and avocado, kaiso salad, scallion oil and sriracha.

Spicy king salmon, mango, shiso, tempura crunch, crispy potato strips, spicy aioli.

Crab, cucumber, avocado, topped with tuna, salmon, albacore, shrimp, tobiko.

Spicy tuna, tempura shrimp, cucumber, crab, avocado, lemon, tamarind tsume sauce.