Dwyers Menu

herb-roasted garlic focaccia, brushed with olive oil, and topped with roma tomato. roasted artichoke, basil, shallot, and garlic. topped with mozzerella cheese and baked.

two crispy egg rolls filled with corned beef, savory cabbage, swiss cheese and spices, then deep-fried; served with thousand island dressing. nearly world famous!

apple cuder braised baby back ribs, brushed with chipotle spiced bourbon barbeque glaze; served with vegetable slaw.

large shrimp dipped in our famous coconut batter, then crisply fried until golden brown; served with tamarind orange dipping sauce.

choice beef skewers over grilled pineapple and buckwheat soba noodles; served with a spicy peanut dipping sauce.

two fresh crab cakes combined with bechemel, minced celery, and roasted sweet peppers. breaded with japanese herb crumbs ad pan fried; served with cajun remoulade.

wedge of imported brie cheese wrapped in puff pastry, then baked until golden brown; served with crisp apple slices, buttered toast points, and raspberry coulis.

served with your choice of dressing: dwyers original cabernet vinaigrette, creamy blue cheese, honey mustard,thousand island and country ranch.

lightly seasoned, flour-dusted chicken breast finished with lemon wine caper butter; served with whipped potatoes and daily vegetable.

fresh chicken breast dipped in an egg wash, breaded, and pan fried with pearl onions and bacon demi-glace; served with whipped potatoes and daily vegetable.

half-pound ground angus beef patty, chargrilled to your desire, and served on a butter-toasted kaiser roll with lettuce, sliced tomato, sweet red onion, and melting cheddar cheese; served with your c

thinly sliced corned beef brisket, mounded high on grilled rye with swiss cheese, savory sauerkraut, and creamy thousand island dressing.

simmered ground beef with garden carrots, onion, celery, leeks, corn, and peas; topped with our cream-mashed potatoes and melting cheddar cheese.

made daily by our chef with "old world" ingredients.

choice corned beef brisket, hand carved and served with boiled red bliss potatoes, savory cabbage, and garden carrots.

alaskan cod strips, dunked in dwyers own ale-batter, then fried until golden brown; served with our pub chips, creamy cabbage slaw, dill tartar sauce, and lemon wedges.

this classic burnt sugar-glazed egg custard never disappoints; served cold.

served with a warm irish whiskey sauce. dwyers signature dessert!

sliced tart apples are lightly sweetened, gently spiced, then blended with ripe red raspberries and baked under a crunchy crust of oatmeal, brown sugar, cinnamon, and real butter. an irish cottage cl

ireland may not be known for their chocolate but this double-layer chocolate extravaganza will certainly make your irish eyes smile!

something rich from rich, ask your server for today's creation.

delicate mesclun greens tossed with toasted walnuts, fresh blueberries and strawberries, ripe red raspberries, and crumbled chevre goat cheese; served with our very special cabernet vinaigrette. a dw

choice center-cut filet, skillfully chargrilled to your desire, and crowned with boursin cheese and fried leeks; served with whipped potatoes and daily vegetable

aged center-cut ribeye, seasoned and brushed with irish barbeque whiskey glaze, then chargrilled to your desire; served with whipped potatoes and daily vegetable

21 day aged, center-cut strip steak, seasoned with peppercorn melange and pan-fried with sherry fennel butter; served with roasted potatoes and daily vegetable

domestic lamb shank braised with cabernet sauvignon, carrot, onion, and celery; served with whipped potatoes.

fresh alaskan salmon baked with a light olive tapenade and served over puff pastry.

sauteed chicken breast tossed with spinach tagliatelle pasta, wild mushrooms, asparagus, roma tomatoes, and white truffle parmesan cream sauce.

sauteed large shrimp with roasted roma tomato and steamed spinach, tossed with penne pasta, and our lobster cream sauce; garnished with fragrant scallions and parmesan cheese