El Guapo Cantina Menu

Fresh mashed avocado, with serrano pepeprs, chopped cilantro, tomatoes, and onion, served with fresh tortilla chips.

Three cheese casserole. Baked and served with your choice of roasted poblano pepeprs. Mexico style chorizo, or fresh mushrooms. Served with chili de arbol salsa and warm flour tortillas.

"Little Toastadas" with refried beans, julienne lettuce, pickled red onion, queso fresco, sour cream and salsa. Add your choice of been, chicken, or grilled vegetables for $1.

Crispy flour tortilla wedges, filled with monterey jack, fresh tomatoes, pure avocado, decorated in chipotle sour cream and pickled red onions. Add grilled chicken, steak, or veggies for just $1.

Fresh pile of warm tortilla chips with refried beans, fresh pico, diced iceberg, sour cream and guacamole, drizzled with our oven melted three cheese blend. Available with your choice of achiote chic

Pan seared black tiger shrimp sauteed to a coco lopez marinated served over sauteed spinach and topped with chipotle orange glaze.

Grilled chicken, mixed with our three cheese blend, rolled and fried on corn tortillas, served with queso fresco, salpicon salad and salsa ranchero on the side.

Tortilla pockets stuffed with guajillo style pulled pork, salpicon salad, queso fresco, and salsa ranchero on the side.

Fresh rock shrimp, hearts of palm, and spanish olives tossed on a rich white tequila lemon pico de gallo with a slice of avocado.

Your choice of seafood, chicken, or grilled vegetables, and served with molcajete salsa, queso fresco, and fresh sour cream.

Topped with refried beans, cheddar cheese, mexican style chorizo, chipotle sour cream and jalapeno pepper strips.

Fresh romaine lettuce, chili lime croutons, fresh parmesan tossed to our original, chipotle caesar dressing.

Mixed greens, tomato, carrots, cukes, and jicama strips tossed with our casa salsa dressing.

A giant taco shell filled with iceberg, carrots, cukes, tomatoes, onions, shredded cheese, tossed in a coll ranch dressing.

Served over fresh spinach, hints of cilantro, peanuts and toasted pumpkin seeds with a warm pineapple dressing.

Fresh buffalo mozzarella, tomato ,avocado, cactus and fresh coriander served with balsamic guajillo vegetables.

Shrimp, mussels, and scallops topped with tortilla strips and queso fresco.

Hard boiled egg, cilantro and fresh cream.

Prepared fresh daily.

Beef, chicken, or veggie, or try all three in a sampler.

Chicken or cheese filled soft tortillas topped with mole poblano sauce and monterey jack cheese and sour cream.

Chicken or cheese filled soft tortillas topped with green tomatillo sauce, jack cheese, sliced onions and fresh cream.

Chicken or cheese filled soft tortillas topped with ranchero sauce, melted cheese and sour cream.

Grilled cubes of beef tenderloin, chorizo, tomato, and poblano peppers, served over mexican rice and borracho beans.

Butterfly sirloin, marinated in dos equis and dry chilies with cheese enchilada and chorizo, served with fresh tomatillo salsa, rice and beans.

Grilled black tiger shrimp, marinated in garlic vinaigrette served with mexican rice and black bean puree, topped with homemade cilantro sauce.

10oz pork chop, cut double wide and basted with our own dry chilies adobo sauce. Served with vegetables, tamale, corn on the cob, and ranchero beans.

Full rack of tender ribs, basted in our dry chilies adobo sauce. Served with vegetable tamale, corn on the cob, and ranchero beans.

A trio of marinated lamb chops served with cactus salad, shiitake mushrooms and a garlic pastilla sauce.

8oz filet mignon rubbed with chipotle paste, chihuahua cheese, fried plantains, served over a toastada with ranchero sauce and fried cactus.

Pan seared pork tenderloin with chipotle orange adobo sauce with rice and beans.

Grilled shrimp in chipotle sauce with poblano rice, zucchini tomato corn sofrito.

Grilled salmon with corn tortilla strips, guajillo glaze, over a potato cake and creamy tomatillo sauce.

Mild poblano pepper, stuffed with beef picadillo and dipped in a light egg and dos equis batter, with tomato cinnamon salsa, queso fresco and sour cream. Rice and beans on the side.

Shrimp, scallops, mussels, and little necks baked with saffron rice and mixed with wild peppers.

Sauteed chicken tenderloins in a rich tomatillo sauce served with rice and beans.

Sauteed shrimp, scallops, mussels and little neck clams blended to jose's own vera cruz sauce. Served over linguine with queso fresco.