El Mar Menu

6 shrimp served in a chilled martini glass garnished with house made cocktail sauce with a slice of lemon

cracked claw and lump crab, pan seared in white wine lemon butter, presented atop a bed of radicchio and belgium endive greens, served with house made roulade sauce

a full pound of black chilean mussels steamed and simmered in fresh herbs, white wine cream sauce reduction

a perfect blend of our el mar ceviche mix with sea scallops and shrimp

cracked claw and lump crab mixed with a house made cilantro slaw, shallow fried to perfection. served with a dijon mustard and yogurt dipping sauce

a wonderful harmony of three separate hummus delights; roasted salmon hummus, sun dried tomato hummus and a traditional hummus, garnished with chef's special bruschetta and warm lavish bread

thin slices of beef filet flavored with extra virgin olive oil, perfectly seasoned and topped with cracked black pepper. garnished with shaved parmesan cheese, jumbo capers and arugula salad

tuna, salmon, white fish

chef's choice

imported japanese hamachi sliced with ponzu sauce and sliced jalapeno and scallions

spicy tuna, avocado, cucumber and mango, topped with mango sauce, eel sauce, and black tobiko

thinly sliced fluke with grape fruit and ponzu sauce

thinly sliced red snapper with ponzu sauce

seared tuna, sliced with ponzu sauce, shaved scallions and toasted garlic

bed of shiso tempura and spicy salmon topped with black tobiko

available red or white

large chunks of fresh maine lobster marinated in house citrus dressing served on a bed of radicchio, arugula, and masculine greens, blended with ruby grapefruit and fresh cannellini beans, amazingly

herb encrusted and chilled chicken breast, served on crunchy and fresh romaine lettuce, tossed in a delicate house caesar dressing, topped with fresh croutons and shaved parmesan cheese.

substitute: shrimp

a wonderful mix of house greens, topped with avocado, grape tomatoes, cucumber, red onion, chilled jumbo shrimp, cracked crab and pink salmon dressed with extra virgin olive oil, balsamic vinegar and

radicchio, belgium endive and friss greens, topped with radishes, avocado, grape tomatoes, red onion, cucumber, blue cheese crumbles and fresh croutons, tossed in our house made vinaigrette and serve

6 beautiful edible orchids lying on a bed of kaiso seaweed topped with light balsamic vinaigrette

eel, avocado, crab

tuna

fatty tuna

flounder

red snapper

mackerel

salmon

yellowtail

amber jack

spanish mackerel

shrimp

crab

sweet shrimp

squid

scallops

surf clam

conch

octopus

egg omelete

smelt roe

flying fish roe

salmon roe

fresh water eel

sea eel

sea urchin

a. 8 pieces nigiri sushi and 1 california roll

b. 10 pieces nigiri sushi and 1 california roll

a. 10 pieces assorted

b. 12 pieces assorted

5 pieces nigiri sushi, 7 pieces sashimi and 1 roll

assorted sashimi over rice

tuna, salmon, yellowtail, tempura crunch, and spicy mayo rolled with soy paper and topped with tobiko

salmon avocado crunch roll topped with tuna, mango, mango sauce and eel sauce

smoked salmon, avocado, cream cheese topped with salmon, squeeze of lemon

eel and cucumber roll topped with avocado and eel sauce

shrimp tempura, tuna, mango, avocado topped with thai sweet sauce, eel sauce, spicy mayo, tempura crunch, and crabmeat rolled with soy paper

tuna, salmon, eel, cream cheese, avocado, wrapped with soy paper, and eel sauce

shrimp tempura roll topped with eel, avocado slices, and eel sauce

salmon and cream cheese roll, deep-fried with tempura butter, topped with spicy tuna, eel sauce, green onion, and lotus root

lobster roll with avocado, topped with spicy tuna, spicy mayo, and eel sauce

california roll topped with tuna, salmon, yellowtail and white fish

shrimp tempura roll topped with tuna, yellowtail, salmon, spicy mayo and seared with japanese chili pepper and jalapeno

spicy tuna, eel, and cucumber roll topped with salmon and yellowtail, seared with lime juice and japanese chili pepper

shrimp tempura and avocado roll topped with seared beef, toasted garlic, scallions, spicy mayo and ponzu sauce

soft shell crab tempura and avocado roll topped with masago, eel sauce, and spicy mayo

salmon, tuna, fluke, crab, avocado, wrapped with cucumber and ponzu sauce

shrimp tempura, crab, avocado, spring mix, burrito rolled in soy paper, topped with eel sauce and spicy mayo

fruits of the sea: mussels, clams, shrimp, scallops, squid and octopus sauteed in a rustic spicy red wine marinara sauce, exquisitely seasoned with fresh herbs and spices, served over rice and garnis

local lobster steamed in the shell and simmered in a spicy and light red wine marinara sauce, presented over an edamame and kaiso mix. served with your choice of pasta, baked potato, or brown rice.

fresh salmon fillet, roasted to a moist degree of wellness, placed a top of grilled polenta and a seafood fumet, garnished with cracked crab, roasted asparagus and velvety bearnaise sauce

delicately sauteed shrimp, house roasted red peppers and snow peas, served with linguini and tossed in ravishing scampi butter, garnished with fresh herbs and shrimp toast points

jumbo sea scallops sauteed in a sherry cream sauce and broiled to chef's perfection, presented over baby bok choy. served with your choice of pasta, baked potato, or brown rice.

a full pound of mussels simmered in a rich red sea food broth and garnished with scallions and roasted garlic cloves, over a mound of edamame, served with shrimp toast points served in a white wine b

8 or 14 oz usda choice rib eye, grilled to your taste, topped with champagne herb butter comes with your choice of baked potato or brown rice with vegetables or pasta

6 oz usda choice ground buffalo patty served on a toasted traditional sesame bun with chipotle mayo served with fries or coleslaw

a wonderful seafood harmony of the whole lobster, snow crab dusters, a full pound of mussels, a dozen little necks, octopus and oysters steamed together with kaiso seaweed 2 crunchy ears of corns and