our entrees vary daily and can include: pork ribs in bbq sauce, shredded beef slow-cooked with tomatoes, peppers, and onions, chicken curry stew, cod in a sweet chili sauce, homemade meatballs, chick
tapas
Quesillo Almond
$6.95
crusted baked brie served with an apple cider apricot sauce & parsley garlic puree.
Aceitunas
$4.95
a delicious assortment of spanish olives.
Cantapalitos
$7.95
grilled mini chorizo sausages served with sauteed artichoke hearts & sweet onions in a warm vinaigrette.
Plato Iberico
$13.95
an assortment of spanish meats & olives served with slices of manchego cheese.
Gambas Al Ajillo
$8.95
shrimp sauteed with white wine, garlic & parsley.
Viera
$8.95
poan seared scallop served in a caper parsley olive oil, over grilled bread.
Zetas
$7.95
roasted baby mushrooms stuffed with gorgonzola, asparagus, roasted red peppers in a yellow tomato sauce.
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