El Novillo Menu

Marinated chicken in our special BBQ sauce

Our delicious bean casserole served with fried cheese and corn tortilla.

A favorite, served with corn tortilla and our typical slaw salad.

Cheese-filled grilled corn tortilla.

Pork crackling and yucca with a slaw and tomato vinaigrette salad.

Thick slices of country sausage, served with "salsa criolla" and tortilla.

Six small fresh tenderloin tacos served with sour cream and our slaw salad.

Fresh mushrooms sautéed with garlic and wine.

Nicaraguan style baby ribs served with corn tortilla and our slaw salad.

Small (Serves two), Medium (Serves four), Large (Serves six)

French style onion soup.

Home style chicken soup.

Nicaraguan style soup.

Marinated tenderloin or chicken breast slices on a bed of mixed greens topped with roasted tomatoes, onions and red peppers, mushrooms, cheese, croutons, in balsamic vinaigrette.

Chicken breast strips marinated in either our chimichurri sauce, or our tangy achiote sauce, on a bed of romaine lettuce, fresh mushrooms and onions.

Original recipe with our house croutons, parmesan cheese and anchovies.

Costa Rican heart of palm on a bed of mixed greens, with tomatoes, sliced eggs, grapefruit slices, with our Chef's dressing.

Delicious grilled portobello mushroom, tomatoes, with our Chef's dressing.

Mixed greens, cucumber, tomatoes, shredded mozzarella and bacon bits with ranch dressing.

Charbroiled tenderloin squares marinated in herbs and oil.

Butterflied tenderloin steak served on a hot sizzling platter.

Grilled tenderloin marinated in the typical Nicaraguan style.

Two 6 oz. medallions served with a wine and mushroom sauce.

Juicy tenderlin steak smothered in sautéed onions.

Sizzling tenderloin or chicken strips, sautéed in a vegetable mix served with our traditional sides dishes listed below.

Butterflied lean pork tenderloin, marinated in our own tangy achiote sauce.

Charbroiled to perfection, served with our medium hot creamy jalapeño and onion sauce.

Our classic, 12 oz.

Our medium, 8 oz.

Our extra large, 16 oz.

Butterflied choice breast.

Two grilled Portobello mushrooms.

12 oz. thick tenderloin cut resembling a high heel, charbroiled in a buttery garlic and mushroom sauce.

El Novillo version of the famous cowboy steak. A thick 20 ouncer on the rib.

Char broiled beef tenderloin, juicy chicken, pork tenderloin and spicy sausage.

Boneless chicken breast in a creamy white wine and mushroom sauce.

Add shrimp in the style of your choice to any of our entrées

This sauce goes well with all our entrées.

A surf and turf specialty combination of our finest dishes, the 8 oz. Churrasco and 6 oz. lobster tail

Grouper fillet broiled with a touch of lemon.

Dipped in a cornmeal and herbs mixture, served with a tomato and onions sauce.

Grouper fillet, prepared in either: Classic meuniere sauce. Our delicious Jalapeno sauce. Our special El Novillo creole sauce.

Grilled marinated shrimp with peppers and onions.

Shrimp individually wrapped in bacon, peppers, and onions, grilled with a butter and mushroom sauce.

Large sautéed shrimp in either: Classic garlic and butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce.

12-14 oz. lobster prepared in the traditional manner Market Price

12-14 oz. lobster grilled and prepared in either: Traditional butter sauce. Our delicious jalapeño sauce. Our special El Novillo creole sauce. Market Price

5 marinated shrimp, a 6 oz lobster tail, and a fish fillet served with vegetables.

Served with french fries and a free soda.

Served with french fries and a free soda.

Served with french fries and a free soda.

Espresso, Flor de Caña rum, Whipped Cream and Cinnamon.

Served in our special red sauce.

Gulf shrimp in lime juice and spices.

Oysters, Shrimp and Ceviche

Sea bass in lime juice and spices.

Served in our red cocktail sauce.