El Parador Menu

cotija cheese and red onion.

anejo cheese or chunky peanut butter. extra: anejo cheese or chunky peanut butter.

with oregano

with mojo de ajo

with pumpkin seeds, spicy pickled carrots

fresh chayote.

saute shitakes mushrooms and green peas, green tomatillo and jalapeno salsa

balsamic vinaigrette

romaine, tomatoes, hearts of palm & avocado. toasted almond vinaigrette & manchego shavings

smashed white beans and roasted zucchini on a fried tortilla, green cabbage, jalapeno relish and crema. cilantro.

fresh radishes, shredded romaine and roasted tomato salsa.

tomato and oregano broth

haricot verts, portabellas, roasted beets, jalapenos and rice. tomato and scallion sofrito

shrimp ceviche. celery, jalapeno and lime.

red wine, cilantro and garlic. homemade corn bread.

sauté little neck clams, tomato sofrito and fumet.

corn, scallions, tomato, serrano and mesclun.

corn on the cob, mayo, cotija cheese and chile.

romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings

mesclun, tomato, cucumber and avocado. blue corn tortilla and refried beans.

normales style

royal style

sofia style - grilled breast of chicken tossed with charred jalapeno

camarones style - gulf shrimp sauté with roasted tomato salsa

hongos style - three mushrooms, garlic, onion and oregano

marinated & baked chicken wings. tequila barbeque dipping sauce.

old time favorite of el parador. seasoned beef picadillo, red onion and jalapeno relish.

roasted enchiladas with stewed chicken, tomatillo salsa and queso cotija.

large flour tortilla stuffed with stewed chicken or beef picadillo. entree: burritos or chimichangas. filling: stewed chicken or beef picadillo.

two stuffed fire roasted anaheim chiles with anejo cheese and jitomate salsa.

lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito.

rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas.

chunky avocado and cilantro salsa.

saute and braised shrimp. garlic, white rioja wine and fish fumet.

breast chicken or sirloin saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas. meat: breast chicken or sirloin.

grilled ancho chile marinated "petit" steak. roasted seasonal vegetables.

grilled double cut baby lamb chops. huajillo salsa and white charro beans.

shrimp ceviche. celery, jalapeno and lime.

corn on the cob, mayo, cotija cheese and chile.

cotija cheese and red onions

anejo cheese or chunky peanut butter. side: cheese or chunky peanut butter.

normales style

royal style

vestido style

pan fried or saute with onions and fino sherry. style: fried or saute.

sofia style - grilled breast of chicken tossed with charred jalapeno

camarones style - gulf shrimp sauté with roasted tomato salsa

hongos style - three mushrooms, garlic, onion and oregano

red wine, cilantro and garlic. corn bread.

romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings

corn, scallions, tomato, serrano and mesclun.

mesclun, cucumber and avocado. blue corn tortilla chips and refried beans.

traditional "brunch style" chicken casserole. tomatillo, blue corn chips, and sour cream.

stewed chicken or beef picadillo. tomatillo salsa and queso cotija. meat: stewed chicken or beef picadillo.

grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.

beer battered and fried. chunky avocado and cilantro salsa

lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth.

fine herbs, fish fume, white wine and onion sofrito.

lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito

1/2 chicken marinated for 24 hrs. with our oldest secret recipe. fried and baked.

national dish of mexico-complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole

sirloin or breast of chicken. saffron rice, refried beans, rajas, guacamole & sour cream

baby back ribs steamed in banana leaves and barbecued. tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime

grilled center cut sirloin (16oz). roasted seasonal vegetables & red onion relish.

grilled double cut baby lamb chops. chipotle and garlic adobo rub. huajillo salsa and long red charro beans

double cut pork chop. marinated in chipotle adobo, seared and finished on the grill. smoky chile cascabel salsa. fennel and prunes.

braised and shredded flank steak. plantain tostones and black beans. classic salsa criolla

pecan and brown sugar caramel pie, vanilla ice cream

cajeta caramel sauce, caramel nest.

apricot, figs and walnuts, honey and crema.

browned caramel, spicy mango. pecan wedding cookie.

whipped cream and fresh berries, coconut kiss

mexican crema and honey, blueberry sauce, peanut brittle.

rum caramel sauce, vanilla ice cream, grilled pineapple

tequila patron xo liquor, coffee & whipped cream.

bittersweet mexican chocolate potion laden with spanish 43 liquor.