Relish and Vegetable Tray
$3.15
Garden fresh vegetables of the season, served with chef's dipping sauce.
Duck Sausage
$3.15
Wrapped in pastry and served with a honey-dijon dipping sauce
English Inn Crab and Cream Cheese Spread
$3.4
Served warm or chilled with crackers.
Fruit and Cheese Tray
$4.75
Seasonal fresh fruit and a variety of cheeses and crackers.
Smoked Whitefish Pate
$3.15
Chefs creation of tangy smooth pate served with a variety of crackers.
Jumbo Shrimp Cocktail
$3.6
Served on ice with lemon wedges and a snappy cocktail sauce.
Jumbo Stuffed Mushrooms
$2.9
Stuffed with a mixture of spinach, bacon and gruyere cheese.
Crab Rangoon
$3.15
A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.
Mini Beef Wellington
$4.75
Tenderloin of beef topped with pate and wrapped in puff pastry.
Scallops Wrapped in Bacon
$3.6
Succulent bay scallops wrapped in bacon and baked to perfection.
Spinach and Artichoke Dip
$2.9
Served warm or chilled with bread triangles and crackers.
Brushcetta
$3.15
Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.
Chicken Wonton
$3.15
Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.