Epazote Menu

caramel-brownie gelato and chocolate cake

cinnamon-oat struesel and vanilla bean ice cream

bourbon caramel sauce and walnuts

caramel-brownie gelato and chocolate cake

lemon tuile and fresh berries

caramel-brownie gelato and chocolate cake

cinnamon-oat struesel and vanilla bean ice cream

bourbon caramel sauce and walnuts

caramel-brownie gelato and chocolate cake

lemon tuile and fresh berries

haricot vert, potato-leek gratin, red wine sauce

glazed baby carrots, buttermilk whipped potatoes, natural jus

lemon-herb rub, wilted spinach, chive mashed potatoes

sun dried tomato ravioli, creamy roast tomato sauce, tomato confit

gingered bok choy, wasabi whipped potatoes, soy reduction

orange-honey cumin glaze, roasted pepper brown rice, petite arugula

buffalo meat-tomato sauce, pancetta, baked with mozzarella

balsamic roast portobello mushroom, roast pepper, spinach, broccolini, brown rice, roast tomato sauce

creme fraiche, chives

caramelized onions, sherry, fontina cheese

organic greens, lemon-truffle vinaigrette

zesty horseradish cocktail sauce and lemon aioli

mache, grapes, ruby port vinaigrette

carrots, sweet peppers, napa cabbage, spicy peanut sauce

chile-soy glaze, wasabi fondue

organic greens, chardonnay vinaigrette, apple, feta cheese, dried currants

housemade creamy french dressing crumbled shaft's blue cheese, apple wood smoked bacon

classic caesar dressing, croutons, shaved wisconsin parmesan, anchovies

first press olive oil. Shaved cipolinni, parmesan, petite arugula, capers

zesty horseradish cocktail sauce

layers of crabmeat, seared ahi tuna, avocado, oranges, remoulade, cucumber

shaft's blue cheese, shallot marmalade, cracked peppercorns

red wine, shallots, chive, parsley

red wine reduced with natural jus, shallots, stone ground mustard

our chefs special, sweet-tangy reciepe

a blend of natural jus, cognac garlic and green peppercorns

a classic tarragon infused sauce

creme fraiche, chives

caramelized onions, fontina cheese

chile-soy glaze, wasabi fondue

zesty horseradish cocktail sauce

horseradish cocktail sauce, lemon aioli

carrots, sweet peppers, cabbage and spicy peanut sauce

shaft's blue cheese, apple wood smoked bacon, housemade creamy french dressing

organic greens, fresh apple, feta cheese, dried currants, chardonnay vinaigrette

caesar dressing, wisconsin parmesan, garlic croutons

mixed greens, crispy onions, roast peppers, shiitake mushrooms, laura chenel goat cheese. Horseradish vinaigrette

chopped romaine lettuce, grilled shrimp, avocado, smoked bacon, white cheddar, grilled red onion & chile-buttermilk dressing

arugula, spinach, oven dried tomatoes, balsamic red onions, roast garlic vinaigrette

chopped romaine lettuce tossed with haricot verts, kalamata olives, oven dried tomatoes, fingerling potatoes, caper vinaigrette

red onions, feta, hard boiled egg, applewood smoked bacon, sweet corn, buttermilk poppyseed dressing

served on torta roll with crisp romaine, red onions, tomatoes, lemon aioli.

served on a sweet roll with horseradish cheese, pickled peppers & onions, garlic aioli, au jus

served on a sesame bun with white cheddar, applewood smoked bacon, arugula, tomatoes, aioli

served on a sweet-sesame roll, crispy buttermilk onion ring, romaine, homemade BBQ sauce

served on a sweet-sesame roll with crisp romaine. Provolone, tomato-garlic marmalade

served on toasted brioche, apple wood smoked bacon, poached lobster meat, iceberg lettuce, tomatoes, remoulade

two ounce portions, grilled and served on a sweet roll. all sliders are served with choice of shoestrings fries, small mixed green salad

caramelized onions, white cheddar

arugula, lemon aioli

roasted pepper, provolone cheese

broccolini, sweet onions, zesty tomato cream sauce

buffalo meat-tomato sauce, pancetta, baked with mozzarella

balsamic roast portobello mushroom, roast peppers, spinach, roast peppers, broccolini, brown rice, roast tomato sauce

sesame wilted spinach, buttermilk mashed potatoes. Shiitake mushrooms, ginger-soy beurre blanc

corn battered cod, shoestring potatoes, napa cabbage slaw, sweet mustard-malt vinegar sauce

broccolini, buttery brown rice, red wine reduction