Epic Menu

White cheddar cheese, lettuce, tomato. Served with your choice of fries or salad.

Pastrami, gruyere, russian dressing, lettuce, tomato. Served with your choice of fries or salad.

Swiss cheese, russian dressing, roasted onions, toasted rye. Served with your choice of fries or salad.

Aged cheddar, gruyere, parmesan crisp, tomato, brioche. Served with your choice of fries or salad.

Pickled cabbage, pico de gallo, buttermilk dressing, soft roll. Served with your choice of fries or salad.

Brie, bacon, fig jam, arugula, wheat. Served with your choice of fries or salad.

Tarragon, orange, radish, toasted new england roll. Served with your choice of fries or salad.

Fried green tomat,.lettuce.cucumber, old bay mayonnaise. Served with your choice of fries or salad.

Aged provolone, tomato, arugula, giardianarra, vinaigrette, baguette. Served with your choice of fries or salad.

Gruyere, spicy sauerkraut, molasses mustard, pretzel roll. Served with your choice of fries or salad.

Served with your choice of fries or salad.

Goat cheese, endive, apples, candied walnuts, dried cherries, cabernet vinaigrette.

Portobello mushrooms, tomatoes, blue cheese, baby spinach, crispy onions, steak sauce vinaigrette.

Chilled shrimp, crab, avocado, butter lettuce, Louie dressing.

Parmesan lace, croutons, Caesar dressing.

Pickled eggs, green beans, olives, tomatoes, caper vinaigrette.

Potato dumplings.

Avocado, jalape?o, papadum.

Fresno chili, giniger-citrus, and pickled root.

Crispy grits, sherry stout syrup, and bacon-peanut brittle.

Saffron silver dollars, baby heirloom tomato, and saffron butter.

Peanut butter waffle and strawberry-rhubarb jam.

Hearts of palm, chili-raspberry emulsion, and curry.

Charred poblano, manchego, and guajillo aioli.

Swiss chard, lamb sausge, and fennel butter.

Arugula, fennel, and lobster reduction.

Fava, pearl onons, and elk jus.

Almond pasta, Goat cheese, and cherries.

Duxelle, asparagus, and grana.

Cucumber, carrot, and hibiscuss vinaigrette.

Toaste Goat cheese, watercress, and anise vinaigrette.

Manchego, pork belly croutons, and white balsamic

Pecans, manchego, and apricot vinaigrette.

Pancetta, creme fraiche, and chive.

Oxtail jus, farro, and asparagus tips.

Chili chimichurri, grilled avocado, and bacon hash.

Butermilk potato, artichoke, and rib reduction.

Eggplant and lentil masala, lamb jus.

Sunflower seed parfait and celery root puree.

Seared breast, confit dirty rice, and foie gras gravy.

Carrot puree, pancetta, and asparagus bisque.

Peas and shoots, sweet miso broth, and oyster mushrooms.

Hericot verts, watercress, and ver jus.

Ciopinno broth, mussels, and caper gremolata.

Manchego, triple cream Brie, and pecorino.

Pickled egg, pancetta, and meyer lemon.

Charred tomato and risotta salata.

Assorted spring vegetables and garlic cream.

Creame fraiche, spring onion, and fines herbes.

Bacon and butter beans.