Escobar's Menu

Panko-crusted squid with herb aioli

Served with avocado and crackers

Served with tri-colored tortilla chips

With orange-jalapeno dipping sauce

Topped with guacamole and pico de gallo

Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw

With guacamole, pico de gallo and black beans

With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette

With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies

With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette

Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette

Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell

With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette

Stuffed with pork, black beans, and plantains served with pepian sauce and mixed greens

With pico de gallo, guacamole, and spanish rice

With salsa verde and mixed greens

Topped with monterey jack cheese, black-bean rice, guajillo cream sauce and sauteed fresh vegetables

With lemon beurre blanc and sauteed fresh vegetables

Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread

Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli

Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread

With guacamole, bacon and monterey jack cheese

With monterey jack cheese, bacon, avocado, and curly fries