Et Voila! Menu

salmon gravlax, potato waffle, mache salad, mustard vinaigrette.

french onion soup, baked gruyère cheese.

seasonal vegetables soup - inquire with your server.

(*). red heirloom beets, crumbled blue cheese, toasted pecan nuts.

(*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples.

warm goat cheese, toasted olive & tomato brioche, mesclun, basil oil.

romaine lettuce "caesar style" boqueron anchovies, parmesan, toasted country bread.

leeks quiche, mixed greens.

bass tartar, mache salad, sesame seeds tuile, andalouse sauce. tomato & red pepper sauce.

warm goat cheese, toasted olive & tomato brioche, mesclun, basil oil.

(*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples.

red heirloom beets, crumbled blue cheese, toasted pecan nuts.

romaine lettuce "caesar style", boqueron anchovies, parmesan, toasted country bread.

(*). country pate, pickled cauliflower, green salad, country bread.

cheese platter, mixed greens, cheese puffs.

bass tartar, mache salad, sesame seeds tuile, andalouse sauce.

baked ham - wrapped belgian endive, gruyere, béchamel sauce.

salmon gravlax, potato waffle, mache, mustard vinaigrette.

baked mussels, garlic butter, toasted bread.

baked snails, garlic butter, toasted bread.

french onion soup, baked gruyère cheese.

seasonal vegetables soup.

(*). belgian endive salad, bleu & chimay cheese, pecans, sliced gala apples.

(*). red heirloom beets, crumbled blue cheese, toasted pecan nuts.

romaine lettuce "caesar style", boqueron anchovies, parmesan, toasted country bread.

bass tartar, arugula salad, sesame seeds tuile, andalouse sauce.

french onion soup, baked gruyère cheese.

grilled salmon, lentils, dijon mustard sauce.

grilled trout, green beans & almonds, shiitake mushroom champagne sauce.

steamed mussels, garlic white wine sauce, belgian frites.

steamed mussels, tomatoes, shallots, lobster bisque, belgian frites.

steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor.

cheese omelet, ham or mushrooms, belgian frites, mixed greens.

spicy lamb sausage, belgian frites, mixed greens.

hanger steak, green peppercorn sauce, belgian frites, mixed greens.

flemish beef stew, dark beer, belgian frites.

pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce.

pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce.

pan seared branzini, faro risotto, green cabbage, mussel beignet, lobster cream sauce.

pan seared sea scallops, cauliflower mousse, braised endives, citrus sauce.

grilled salmon, lentils du puy, dijon mustard sauce.

grilled trout, green beans & almonds, shiitake mushroom champagne sauce.

mussels burger, sweet potatoes fries, aioli sauce.

voted "best mussels of the year" by the washington post in 2011. steamed mussels, cream of endives, dry vermouth, sweet potato confit.

steamed mussels. origin: blue bay, served with belgian fries. moules marinières with a garlic white wine sauce.

steamed mussels, cream of endives, dry vermouth, sweet potato confit. voted best mussels of the year by washington post in 2011.

steamed mussels, tomatoes, shallots, lobster bisque, belgian frites.

steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor.

flemish beef stew, dark beer, belgian frites.

rib eye steak. origin: pintade hill farm, "beurre maitre d'hôtel" butter sauce, belgian fries, green salad.

hanger steak. origin: vintage farm, wi, green peppercorn sauce, belgian fries, green salad.

duck leg confit, olive mashed potato, green salad, red wine sauce.

duck leg confit, olive mashed potato, green salad, red wine sauce.

" meyer ground beef", chimay cheese, bacon, confit tomato and onions, green salad, belgian fries.

minced beef, seasoned, green salad, belgian fries.

composition of the day.

leeks quiche, mixed greens.

eggs benedict, smoked salmon or ham, mixed greens.

egg sandwich, toasted muffin, fried egg, confit onions, bacon, gruyere cheese, mixed greens.

cheese omelet, ham or mushrooms, belgian frites, mixed greens.

croque monsieur or madame, mixed greens.

buckwheat crêpe, spinach, ham, gruyere cheese, tomato, fried egg.

buckwheat crêpe, spinach, salmon, gruyere cheese, tomato, fried egg .

spicy lamb sausage, belgian frites, mixed greens.

steak and eggs, bordelaise sauce, mixed greens, belgian fries.

"meyer ground beef", chimay cheese, bacon, confit tomato and onions, green salad, belgian fries.

grilled salmon, lentils du puy, dijon mustard sauce.

grilled trout, green beans, corn, shiitake mushroom, white wine sauce.

mussels burger, sweet potatoes fries, aioli sauce.

steamed mussels, origin: blue bay, served with belgian fries. moules marinières with a garlic white wine sauce..

steamed mussels. origin: blue bay, served with belgian fries. pastis mussels with tomatoes, shallots, garlic, saffron, ricard liquor.

spicy lamb sausage, tomatoes, fries and garlic mayonnaise served with green salad.

ham, gruyere cheese, brie, dijon mustard served with green salad.

(v). tomatoes, mozzarella and pesto sauce served with green salad.

belgian fries.

baby spinach.

green beans with shallots.

sautéed brussels sprouts.

homemade sweet potatoes puree.

fresh pasta served with parmesan cheese.

chicken fingers and fries.

brussels waffle topped with fruits or chocolate and whipped cream.

mama's chocolate mousse.

meringue floating on a vanilla custard cream.

vanilla ice cream with chocolate sauce topped with whipped cream.

suzette crepe

nutella crepe.

profiterole vanilla ice cream and warm chocolate sauce.

profiterole vanilla ice cream and warm chocolate sauce.

mama's chocolate mousse.

meringue floating on a vanilla custard cream.

brussels waffle blueberry compote and chantilly cream.

warm pear and pecan tart, pear mousse.

vanilla ice cream, chocolate sauce, whipped cream, sliced almonds.

trio of homemade sorbets

banana crème brulee with a layer of brownie on the bottom.

nutella ice cream, black currant beer ice cream, speculoos ice cream .

selection of 3 cheeses served with dried fruits and green salad.

layered dark chocolate and chocolate milk mousse cake, dark chocolate sauce.

mound of baked meringue & vanilla chantilly coated with flakes of chocolate .

bellini champagne, peach or raspberry puree.

champagne, chambord, orange juice.

blanche de bruxelle beer, peach puree.

vodka, lobster bisque, tomato juice.

champagne, raspberry puree, vodka, lime juice.

dark red ale, crisp, plum aftertaste.

semi-opaque color, caramel aroma, dark fruit, spices.

white, fresh and spicy aromas.

brown, caramel bouquet.

pale, white, harmonious taste of malt, wheat and orange.

ruby red, high density beer.

blonde, fresh with fine bitterness.

ruby red, high density beer.

ale, well balanced beer- weet, sour and hoppy.

chestnut brown, strong beer, caramel after taste.

blonde, smooth, full and spicy taste.

red copper, smooth aroma, apricot-like flavor.

blond, refreshing with fruit flavors.

dark brown, powerful and complex, spices bouquet.

golden blond , slightly malty taste.

brown, yeast and hoppy aromas.

dirty blond, yeasty nose and fruit bouquet.

dark red color, cherry taste.

blond clear, malty with bitter tones.

pink, sweet cherry taste, light sourness.

golden blond, sparkling, fruity, spicy beer.

pink, delicate palates of raspberry aromas.

golden color, hoppy smell, fruit taste.

golden color, crisp and refreshing.

amber, strong malty and hoppy character.

deep blond color, harmonious taste of sweet, sour and bitter.

amber, spicy, yeasty with honey taste.

ginger, hops, malt, fresh apples aromas.

12. elisabetta, isonzo del friuli, italy, 2011, pinot grigio.

13. hess select, monterey, usa, 2010, chardonnay.

10. domaine de tariquet, cotes de gascogne, 2012, sauvignon blanc.

18. sancerre, "reserve durand", loire valley, 2012, sauvignon blanc vouvray, dom. de la croix des vainqueurs, "le bouchet", loire valley, 2012, chenin blanc.

1. chateau montaud, cotes de provence, 2012, grenache, cinsault.

2. sancerre rose, "moulins des vrilleres", loire valley, 2012, pinot noir.

34. cotes du rhone, andre brunel, 2010, grenache, syrah.

32. chateau les arromans, bordeaux, 2012, merlot.

42 - chateau larose trintaudon, haut medoc, cru bourgeois, bordeaux, 2007, cabernet sauvignon.

48. chateauneuf du pape, domaine berthet-rayne, rhone valley, 2012, grenache.

33. colores del sol, mendoza, argentina, 2011, malbec.