Ethio Cafe Menu

homemade samosa filled with lentils

with pita, middle eastern chick-pea purée. served with pita.

crushed fava beans garnished with fresh onion, jalapeno pepper, sour cream, fresh tomato, a dash of butter and served with bread or pita.

cubed tender beef or lamb fried with onion, rosemary, jalapeno pepper mixed with injera, can be ordered spicy or mild.

a spicy mixture of finely chopped tripe, liver, and beef, seared with onion, garlic, jalapeno peppers and a touch of mitmita served with injera.

spicy split lentil stew simmered in berbere or red pepper sauce

yellow peas stew

collard green stew

spicy chick peas sauce

steamed cabbages

a choice from five veggie dishes including spicy split lentil stew, yellow peas stew, collard green, steamed cabbages, ethiopian salad chickpeas in spicy sauce and green beans with carrots.

beef tartar seasoned with herbal butter, red pepper and cardamom. it can be ordered rare, medium or well done.

cubed tender beef or lamb or beef kidneys fried with onion, rosemary, jalapeno pepper. it can be ordered spicy or mild.

lamb tibs *

beef tibs *

kidney tibs *

succulent lamb meat simmered in herbal butter with finely chopped onions, garlic, herbs, and spices.