Ethiopian Cottage Restaurant Menu

Two thin shells hand-wrapped and stuffed with a blend of minced beef or vegetables (2 pieces per order)

2 pieces per order

2 pieces of fresh warm Injera spread with kibe, garlic and spicy sauce rolled into finger food

Fresh tomatoes, peppers and onions, seasoned with spices, mixed with Injera and house dressing

Finely chopped tomatoes, onions and jalapeno peppers combined with ethiopian spices

Lean, chopped beef simmered in niter kibe, berbere, onion and combination of spices

Lean, chopped beef simmered in a mild sauce of onions, garlic and ginger

Tender pieces of marinated beef sauteed with onions, garlic and peppers

Tibs simmered in spicy sauce

Tibs simmered in mild sauce

Ethiopian steak tartare seasoned with niter kike and mitmita (red pepper blend) served rare, medium or well done

Exquisitely flavorful and spicy chicken slowly simmered in berbere sauce, served with chicken drumstick and hard-boiled egg

Chicken drumsticks and a hard-boiled egg, simmered in mild and flavorful onions, ginger root and a pinch of cardamom

Tender and flavorful lamb meat (bone-in) cooked in berbere sauce and other exotic spices

Cubed tender lamb (bone-in) meat cooked in mild onions, ginger, garlic and niter kibe

Marinated pieces of lamb meat sauteed with onions, garlic, pepper, and a touch of rosemary

Ybeg tibs simmered in spicy sauce

Ybeg tibs simmered in mild sauce

Shrimp simmered in spicy homemade sauce

Shrimp marinated in fresh lemon juice, garlic and green pepper

Tilapia fish cooked in spicy home-made sauce

Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers

Red lentils simmered in spicy onion and home-made sauce

Similar to yemisir wat but in whole lentils for a different flavor

Split peas cooked in mild sauce of onions, garlic and ginger

Seasoned chick pea flour cooked in mild sauce

Chopped collard greens simmered in a mild sauce of onions and garlic

Lightly spiced cabbage, carrots and onions cooked in a mild sauce

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and other spices

Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions

Doro wat (07), key wat (01), ybeg alicha (11), atkilt wat (26)

Doro wat (07), alicha wat (02), yemisir wat (19), atkilt wat (26)

Kick alicha (21), gomen (23), diffin misir(20), dinich alicha (25), atkilt wat(26)

One scoop

Ethiopian tea in a tea pot

Ethiopian coffee, roasted in-house, served in a traditional clay jebbena pot