Ethos Menu

Goat's milk yogurt with cucumber, dill and garlic

Whipped potato, garlic and extra virgin olive oil

An assortment of our spreads

Chick peas whipped with garlic, olive oil, fresh harbs and tahini (humus)

Roasted baby eggplant whipped with garlic, fresh herbs, lemon and olive oil

Roasted beefs marinated with olive oil and vinegar over skordalia garlic spread

Fresh artichokes marinated with garlic roasted red peppers, lemon, oregano and garlic

Fresh Grapevine leaves stuffed with rice and fresh herbs

A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection

Barrel aged

An assortment of feta, halloumi and kefalograviera

Red caviar whipped with lemon and olive oil

Tender fresh octopus charcoal grilled with outhentic Greek Seasoning and drizzled with olive oil and red wine vinegar

Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs

Sauteed ground lamb seasoned with fresh herbs and lemon (Greek Meatballs)

Fresh baby spinach leeks, scallions, dill imported feta cheese all sauteed and wrapped in phylo dough

A blend of Greek Cheeses featuring feta in a puff pastry shell

Jumbo lump crab with fresh herbs and spices

Imported Greek kefalotyri cheese pan seared in olive oil

Imported Cypriot goat cheese lightly broiled

Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce

Sauteed mussels prepared with fresh tomato sauce, white wine and feta cheese

Giant lima beans oven baked with tomato, onions and herbs

Tender kalamari seasoned and lightly pan fried

Vine ripened tomato, red onions, oregano and olive oil, feta cheese and olives

Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing

Organic mixed greens with grilled fennel sun dried tomatoes, goat cheese and olives with Greek wine vinegar and olive oil

Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and Feta cheese

Grilled potatoes, potatoes, onions, red and yellow peppers, squash mushrooms with olive oil, lemon and Greek wine vinegaR

Dried cranberries, mixed green, goat cheese and walnuts with a raspberry vinaigrette dressing

Imported Cypriot goat cheese, lightly grilled roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apple in an olive oil, basil lemon dressing

Grilled octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing

Slice grilled lamb sirloin on a bed of arugala with eggplant and authenlic Greek dressing

Ground lamb burger mixed with fresh Herbs and spices over a bed of greens

Grilled Steak, Halloumi cheese, sauteed onions and Portobello mushrooms

Grilled chicken, goat cheese, apples, smoked bacon and red peppers

Grilled chicken, kefalotyri cheese, sauteed onions and mushrooms

Grilled chicken, feta Spread and tomatoes

Grilled vegetables, Portobello mushrooms, sweet peppers and halloumi

Grilles shrimp, feta cheese and tomatoes

Grilled salmon in a dill caper marinade

Marinated shri,mp swordfish, scollops, tomatoes, peppers and onions

Boneless chicken breast kebab served over rice

Marinated cubes of lamb kebab Served over rice

Marinated cubes of filet mignon kebab served over rice

Grilled Tuna with roasted peppers