Eton on Vanderbilt Menu

5pcs. Perfect ratio of ground pork and beef marinated with our house soy. Cooked to order in a traditional "potsticker" style: pan-seared and steamed, for a soft and crispy texture.

5pcs. Grandma's steamed chicken recipe in a dumpling. Cooked to order in a traditional "potsticker" style: pan-seared and steamed, for a soft and crispy texture.

5pcs. Carrot, onion, celery, mushroom, cabbage, lentils, pink lentils, tofu and vermicelli. Cooked to order in a traditional "potsticker" style: pan-seared and steamed, for a soft and crisp

3 of each from above. Cooked to order in a traditional "potsticker" style: pan-seared and steamed, for a soft and crispy texture.

Dumplings, rice and salad. Cooked to order in a traditional "potsticker" style: pan-seared and steamed, for a soft and crispy texture.

2pcs. 5 spice cured pork shoulder served with house BBQ sauce and pickle. Served in an Asian steamed bun.

2pcs. Fall off the bone chicken meat with wood-ear mushrooms. Served in an Asian steamed bun.

2pcs. Sauteed seitan with 9 rehydrated vegetables and bean curds. Served in an Asian steamed bun.

Hawaiian inspired ramen served with wheat or rice noodles, meat or vegetable broth and optional toppings. Garnished with bean sprouts, bok choy, fish cake, pickled radishes, seaweed and scallions.

Jasmine rice garnished with bok choy, pickled radishes, seasoned seaweed and scallions.

Jasmine rice garnished with bok choy, pickled radishes, seasoned seaweed and scallions.

Jasmine rice garnished with bok choy, pickled radishes, seasoned seaweed and scallions.

Finely shaved ice with authentic flavors from Hawaii.

Frothy tea with tapioca pearls.