Eureka Menu

with yuzu aioli

with horseradish cream

with red pepper aioli

with truffled mascarpone

with frisée, arugula, ricotta salata & white balsamic vinaigrette

with nueske’s smoked bacon, carrot swirls & blue cheese dressing

with crostini, mustard, pickled onions & cornichons

with "peppa drops" & goat cheese sauce

with lemon vinaigrette

with jack & gruyere cheese, 2 blue cheese, 4 bacon, 2. medium well to well done allow 20 min.

with garlic mashed potatoes, roasted carrots & romano beans with natural jus

panzanella an italian bread salad of toasted bread cubes, mixed cherry tomatoes, cucumbers, basil, mint, red wine vinegar & extra virgin olive oil. please allow 20 minutes

with truffled mascarpone

braised lamb shoulder in red wine-tomato sauce with pearl onions, german butterball potatoes & feta cheese

with fava beans, watercress, brown butter & parmesan cheese

"hoppin’ john" black eyed peas cooked in eureka’s housemade bacon with basmati rice and roasted tomatoes

with blue cheese mashed potatoes, grilled romano beans & port-red wine sauce

with bourbon & caramel sauce

vanilla bean ice cream, frangelico, hazelnut meringue & espresso

with vanilla bean ice cream, candied walnuts & caramel sauce

vanilla, chocolate & strawberry ice creams with chocolate & caramel sauces, hazelnut brickle, caramelized bananas, whipped cream & a cherry