Euro Corner Restaurant Menu

tender pieces of lamb braised slowly in green pepper, flavored with an ethiopian herb, reduction sauce, ginger, rosemary and a touch of jalapeno pepper. flavored with an ethiopian herb, reduction sau

lamb marinated first in fine ethiopian red wine and then braised ethiopia's special berbere sauce.

tender boneless leg of lamb marinated in white wine, then sauteed with rosemary, onions and green peppers.

finely chopped tenderloin of beef seasoned with an ethiopian herb reduction sauce and "mitmita". it can be served lightly cooked (lub-lub style) upon request.

finely chopped prime rib, pan fried with ginger, onion, cardamom and white pepper until golden, then sauteed in ethiopian famous keywat.

cubed filet mignon sauteed with diced vegetables, onion, tomato, green pepper and clarified ethiopian herb sauce, hot or mild

small cubes of fillet mignon sauteed with diced onion, green pepper and sliced tomato, mixed with bits of injera. hot or mild.

sauteed prime beef simmered in kaywat, and seasoned with specials ethiopian spices and as touch of salt and fine white pepper

chicken legs and thighs seasoned with ginger, rosemary and jalapeno peppers and simmered in a hearty ethiopian herb reduction sauce. served with hard boiled egg.

boneless pieces of chicken sauteed and seasoned with ethiopian herb reduction sauce, awaze sauce, hot peppers and onions.

chicken legs and thighs marinated in lemon juice. then sauteed in butter and seasoned with garlic, fresh ginger and fenugreek, then coated with berbere sauce and cooked gently until tender. served wi

fresh green beans, carrots potatoes, green peppers, cabbage and onions, sauteed with garlic, ginger and tomatoes.

beans cooked and flavored with tomatoes, onion, hot green peppers, and seasoned with special spices, served with a splash of olive oil, and ethiopian salsa.

beans cooked and flavored with tomatoes, onion, hot green peppers, and seasoned with special spices, served with a splash of olive oil, and fried eggs.

your choice of any five vegetables dishes.

marinated filet of cape hadie lightly seasoned with fresh herbs with onion rings and ethiopian salad.

with greek salad (only w/spinach pies)

(orange, apple, cranberry, pineapple, grapefruit, tomato, prune & 08)