Roasted French bone organic free-range chicken breast in slow-cooked Slivovitz plum brandy glaze
$17
with caramelized apples & side of crispy red bliss potato fries
Lemon & Thyme stuffed pan-seared Edenbrook trout
$18
with organic wild black rice
Czech style slow-braised, herb-crusted pork
$17
w/ sweet red cabbage & bread dumplings
Crispy duck confit in Muskat & tarragon wine sauce
$19
with white grape buckwheat stuffing, foie gras duck sausage, grilled asparagus & fresh herbs
Home-made egg noodle pasta
$15
with creamy saffron sauce, fresh peas & cherry tomatoes
Fresh, home-ground beef Burger on Kaiser roll
$13
with grilled mushrooms, avocado, caramelized onion, Emmental Swiss cheese & spicy chipotle dip, w/ a side of fries
Herb roasted rabbit
$18
with brandy-cherry & olive spatzle & warm arugula
Perkelt
$16
Tender organic chicken in Stroganov-style marjoram sauce, w/ Nockerln noodles
Quinoa grain salad
$14
with flame-grilled paprika shrimp, organic vegetables & micro-greens
Hanger Steak in Kruovice Dark beer pan sauce
$19
with caramelized onions & boiled potatoes