Everest Cafe & Bar Menu

Two pieces. Made with potatoes, fresh onion, and coriander. Wrapped in a delicious homemade pastry served with authentic red tamarind sauce.

Six pieces. Freshly cut garden vegetables dipped in seasoned chickpeas, flour breaded, and deep-fried.

Assortment of vegetable fritters, vegetable samosa, mo-mo (turkey or vegetables) served with homemade tomato achar (spicy pickle) and tamarind sauce.

Boneless chicken breast sauteed with hot chili sauce, red onions, green bell peppers, sprinkled with chopped cilantro. Hot and spicy. Gluten free.

Chunks of homemade cheese sauteed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. Hot and spicy. Gluten free.

Lentil soup prepared with Himalayan herb spices. Gluten free.

Korean style miso soup served with fresh organic baby spinach and tofu.

Chana (chickpeas) mixed with tomatoes, lemon juice and red onion sprinkled with chopped cilantro. Gluten free.

Firm, organic tofu cooked with fresh mixed vegetables or baby spinach in authentic Nepali style sauce and garnished with green onions. Served with steamed basmati rice. Gluten free. Vegetarian.

Black eyed peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Served with steamed basmati rice. Vegetarian. Gluten free.

Tibetan noodle soup with mixed vegetables. Served with steamed basmati rice. Vegetarian.

Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar. Vegetarian.

Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian style, special herbs and spices. Served with steamed basmati rice. Vegetarian. Gluten free.

Creamy Indian style cooked with mixed vegetables, onions, tomatoes, cumin, ginger, garlic and spices. Served with steamed basmati rice. Vegetarian. Gluten free.

Boneless meat or shrimp cooked in authentic Nepali style sauce, grilled red onion, bell peppers, lemons and tomatoes. Served with steamed basmati rice. Gluten free.

Boneless chicken breast cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Served with steamed basmati rice. Gluten free.

Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Served with steamed basmati rice. Gluten free.

Hot. Chicken sauteed with hot chili peppers cooked in our special broth. Served with steamed basmati rice.

Tibetan style dumplings stuffed with turkey and mixed with vegetables, cumin, garlic, ginger and spices served with homemade tomato achar (pickle).

Tibetan noodle soup with tender chicken pieces and mixed vegetable. Served with steamed basmati rice.

Shrimp cooked in authentic Nepali style with fresh mixed vegetables. Served with steamed basmati rice. Gluten free.

Tender boneless chicken roasted in tandoori prepared in a creamy fresh tomato sauce with spices. Hot and spicy. Gluten free.

Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Served with steamed basmati rice. Gluten free.

Shrimp roasted in tandoori prepared in a creamy fresh tomato sauce with spices. Hot and spicy. Gluten free.

Tender chicken thighs and legs marinated in yogurt sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. Gluten free.

Tender chicken breast marinated with our authentic Nepali style sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. G

Legs of lamb marinated with our authentic Nepali style sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. Gluten fre

Chicken, lamb and shrimp marinated with authentic Nepali style sauce baked in a clay oven. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. G

Bed of steamed rice topped with assortment of mixed vegetables and sunny side egg on top served with hot sauce.

Sweet potato noodle with carrots, onions and green vegetables.

Boneless chicken or thin slices of beef marinated in authentic Korean sweet and spicy sauce.

Sweet Korean barbeque marinated with soy sauce, sesame oil, ginger and garlic over rice. Choice of chicken or beef.

Homemade kimchi cooked with tofu, egg and fish in the spicy soup.

Mixed with shrimp, mussel, squid, egg and vegetables cooked in spicy soup.

Hot and spicy ramen noodles cooked with assortment of seafood and homemade kimchi.

Gluten free.

Unleavened wheat bread baked in the clay oven.

Unleavened bread garnished with garlic and cilantro, baked in the clay oven.

Topped with light whipped cream.