Fairpark Grill Menu

Two skewers of marinated beef tenderloin with fries

With Asian slaw & dipping sauce

Mozzarella, pepper jack or both

Onion, tomato, cheese, sour cream, beans, jalapenos & guacamole.

Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip

Served with homemade tortilla chips

Ranch dressing, celery & carrots

Crab & crawfish cake, baby greens & caper remoulade

Spring greens, arugula, fresh fruit, candied walnuts & blackberry-balsamic vinaigrette Add chicken or beef skewer $2.99. Add shrimp $3.99

Sesame-crusted yellowfin tuna, asian slaw & crispy wontons on mixed greens in an oriental vinaigrette. served rare.

Marinated bistro steak, romaine, blue cheese dressing & crumbles, bell peppers, tomato, fried onions & egg

Drizzled with balsamic & topped with red onion

Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips

Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing

Cheese, mustard, mayo, lettuce, tomato, pickles & onions. Add bacon $0.99

Bacon, cheddar, lettuce, tomato & mayo

Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella.

With Thousand Island, lettuce, tomato, grilled onions & cheese

Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese

Ask what fresh fish our chefs are preparing today

Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce

With spinach & an andouille tomato broth

Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade

Two crab & crawfish cakes on balsamic-dressed greens with tomato salsa & caper remoulade sauce. Served with garlic mashed potatoes

Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce

Tender chicken sauteed in a sweet & spicy sauce with broccoli, bell pepper, red onion & linguine

Grilled chicken, Swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries.

Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos.

Thinly-sliced USDA choice beef, sauteed with onions & stacked on a soft hoagie with cheez whiz. Served with fries.

USDA choice served on texas toast with lettuce, tomato & mayo. Served with fries

Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries

Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries

Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes & caper remoulade sauce. Served with fries

Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes

Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus

Hand-breaded tenderloins with honey mustard & fries

Parmesan cream sauce with a hint of garlic & Rotel tomatoes, topped with grilled chicken breast.

12-ounce strip, center cut.

12-ounce ribeye marinated in soy, pineapple, garlic & ginger

Six-ounce top sirloin, seasoned & cooked to perfection.

Six-ounce, cut in house & cooked to perfection

Four skewers of marinated beef tenderloin & BBQ sauce.

Key lime, apple pie, caramel brownie, chocolate fudge & two house flavors. $2.50 each flight of six

Blueberries, raspberries, blackberries & strawberries baked in a delicious cobbler pastry with vanilla ice cream & whipped topping.

Homemade pie of coffee & chocolate ice cream on a graham cracker crust with whipped cream, chocolate syrup & heaps of snickers pieces.