Fandango Menu

a selection of appetizers prepared in the spanish tradition

imported italian ham

red onion & capers

garlic, herbs and butter

breaded, sauteed and sliced

brushed with egg and sauteed

sauteed in lemon butter

traditional baked french onion soup

vinaigrette

fresh basil, vinaigrette

oriental dressing

chopped bacon & grated hard boiled egg

caesar for one, a house specialty

grilled sliced chicken breast, garden greens with sesame seed dressing

assorted greens vegetables & eggs

grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger

fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette

mesclun & mozzarella, blue cheese vinaigrette

organic greens from carmel valley

assorted greens vegetables & eggs

grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger

fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette

mesclun & mozzarella, blue cheese vinaigrette

organic greens from carmel valley

served on a bun with traditional garnish

cafe de paris butter

with two sauces

served with green peppercorn, cognac, wine sauce

grilled, with shallot, tarragon & cognac herbed butter

two double lamb chops, grilled with herbs

grilled, devilled sauce

saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet

breaded, sauteed and sliced

brushed with egg and sauteed

grilled, served with cafe de paris butter

roasted medium well served with bitter orange sauce (allow 25 minutes)

free range veal, thinly sliced with lemon butter & capers

veal shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta

slowly braised in red wine with seasonal vegetables

algerois semolina, lamb and vegetable stew, north african spices & harrisa

rolled with spinach, veal, ham, cheese & tomato

fresh salmon, white wine, sun dried tomato & cream

diced tomato, capers, garlic, basil, olives, olive oil

ground italian sausage & beef in tomato sauce with parmesan

fresh pasta filled with cheese & basil cream sauce

assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice

filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice

semolina, lamb & vegetables, north african spices, harrisa

great northern white beans baked with charcuteries

sliced shank braised in veal stock, tomato & mushrooms over pasta

slowly braised in red wine and port

sauteed in lemon butter

served with cafe de paris butter

giant calamari, slightly breaded & sauteed

lemon butter & capers

demi glace & raspberry vinegar

served with cafe de paris butter, french fries

assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice

sliced shank braised in veal stock, tomato & mushrooms over pasta

slowly braised in red wine and port

sauteed in lemon butter

served with cafe de paris butter

lemon butter & capers

vinaigrette

vinaigrette

grilled & sliced chicken, roasted bell peppers served on a bun with fries

bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries

served on baguette, with celery root salad

giant calamari, slightly breaded, sauteed and served on a bun with fries

han and swiss cheese sandwich souffle (takes 20 minutes to cook)

three eggs, guacamole, cheese, mushrooms, julienne of vegetables

ground italian sausage, beef, pork in tomato sauce

with bacon, eggs & parmesan cream sauce

diced tomato, capers, garlic, basil, kalamata olives, olive oil

basil, garlic, ground nuts, parmesan, olive oil

julienne of fresh vegetables with cream sauce

fresh pasta filled with three cheeses, basil cream sauce

fresh pasta stuffed with spinach, ham, veal, tomato au gratin

fresh salmon, dill, white wine, sun dried tomatoes & cream

with bacon, eggs & parmesan cream sauce

diced tomato, capers, garlic, basil, kalamata olives, olive oil

basil, garlic, ground nuts, parmesan, olive oil

julienne of fresh vegetables with cream sauce

fresh pasta filled with three cheeses, basil cream sauce

fresh pasta stuffed with spinach, ham, veal, tomato au gratin

plain with syrup

crepes filled with cottage cheese, sour cream and fresh fruit

three eggs any style

three eggs, sausage, mild ortega chilies & cheese, served open face with guacamole, salsa & sour cream

three eggs, guacamole, cheese, mushrooms, julienne of vegetables

ham and swiss cheese sandwich souffle

ask the server

with vegetables, potatoes & canadian bacon

broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes

with mild ortega chilies, cheese, potatoes & traditional garnish

bacon, lettuce, tomatoes & grilled chicken served with fries