Fasika Ethiopian Restaurant Menu

Shredded romaine lettuce,tomatoes,red onions and jalapeno peppers in lemon vinaigrette.

Lentil salad with jalapeno peppers,onions and vinegar.

Diced fresh tomatoes, onions, jalapeno peppers, in a lemon and vinaigrette dressing blended with injera.

Homemade cottage cheese mixed with fine chopped collared greens,herbs and spices.

Sunflower juice mixed with onions,jalapeno peppers and other spices blended with injera.

Non - veggie - ground beef seasoned in mild spices wrapped in a thin dough and deep fried. Vegetarian option - seasoned lentil, onions and jalapeno peppers wrapped in a thin dough and deep fried.

Minced lean beef with spicy seasoning blended in butter sauce.

Minced lean beef with spicy seasoning blended in butter sauce served with home made cottage cheese and spices.

Lean beef sautéed in garlic, ginger, jalapeno peppers,other spicy seasonings and butter sauce.

Ethiopian style beef jerky or fresh beef cubes sautéed in berbere (spicy) sauce blended with crumbs of injera.

Finely chopped prime beef stewed with ginger, onions, cardamom other spices and berbere (spicy) sauce.

Finely chopped prime beef stewed with ginger, onions,cardamom & other spices.

Lamb cubes sautéed with jalapeno peppers and onions.

Lamb cubes sauteed with wine and awaze (spicy) sauce.

Lamb cubes stewed with onions, Jalapeno peppers and other spices.

Fresh lamb cooked in mild turmeric sauce.

Tripe,liver and beef,cooked with jalapeno peppers and onions in mitmita (spicy and hot) sauce.

Tender skinned chicken cooked in Berbere sauce and served with hard-boiled eggs.

Tender skinned chicken cooked in turmeric sauce and served with hard-boiled eggs.

Fresh water cat fish heavily seasoned with herbs and spices, cooked in red wine and served with ethiopian salad.

Chicken breast cooked with onion and jalepenos,served with a side of ethiopian salad.

Traditional sauce made from roasted legumes and berbere.

Split lentils cooked in berbere sauce.

Split peas cooked in garlic and ginger sauce.

Fresh collard green leaves sauteed with onions and garlic.

Green beans,carrots,potatoes and onions cooked in a mild sauce.

Fresh cabbages,carrots,potatoes and green pepper cooked in a turmeric sauce.

Eggplants, squash, green and red peppers sauteed in a curry sauce.

Choice of any five vegetables or appetizers except ( vegetable curry, sambosa or ayeb be-gomen ).

Choice of any three beef, chicken or lamb wot dishes and one item of kitfo, tibs or gored.

Choice of any four vegetables and three non-vegetarian dishes.

Choice of one vegetarian dish, combined in addition to the regular menu.