Fat Cat Menu

with crispy jalapenos, lemons and a thai chili aioli.

slow braised c&d family farms pork, smoked gouda sauce, el milagro tortilla chips, tomatillo, black bean & corn salsa with sour cream.

garlic soy marinada finished with a sweet and spicy ipa glaze.

choose your style: naked, buffalo, spicy bbq, or try chef's favorite, asian zing, also available boneless.

hand cut, skin on, house-made seasoning salt with spicy aioli

with a hint of heat, served with toasted pita and veggies.

artichokes, lemon, arugula, roasted red pepper, and parmesan, served with crostini and veggies.

south of the border meets midwest potluck. toasted pasilla & ancho chiles, seasoned black beans, ancho chipotle whipped cheese, melted cheddar, pico de gallo served warm with el milagro tortilla chip

house made bites, served with your choice of dipping sauce, not that they need anything.

featured on "chicago's best". corned beef, swiss bechamel, kraut rolled in marble rye bread crumbs, served with our signature 999-island dressing.

simmered in a cayenne pepper sauce, red onions, celery, sweet peppers, with maytag blue.

corn, bacon, and gooey smoked gouda with pesto aioli for dipping.

melted swiss, house pickled red cabbage, spicy aioli, and sliced pickles.

buttermilk soaked, bacon pepper remoulade, pickle and shredded lettuce.

stout braised mushroom medley, zucchini, yellow squash, house pickled onions, locally sourced herb goat cheese.

herb roasted beets, field greens, spiced almonds, golden raisins, organic honey sesame dressing.

house pickled red onions, egg, bacon lardons, crumbled maytag blue, bacon salted potato crisps, creamy garlic black pepper dressing.

char-grilled chicken spiked with our buffalo pepper sauce, maytag blue, celery curls, carrot chips, field greens, tossed with blue cheese dressing.

with bacon, parmesan, arugula.

roasted zucchini & caramelized onions.

slow cooked c&d pork rubbed with cuban spices, bananas and rum. served on toasted ciabatta with red cabbage slaw, pickles, spicy aioli, finished with melted swiss.

applewood smoked bacon with spiced tomato jam, aioli, and arugula dressed in lemon vinaigrette on a demi baguette.

basil pesto, jack cheese, roasted garlic, and roma tomatoes, grilled on a whole wheat panini.

buttermilk soaked, bacon pepper remoulade, pickles and shredded lettuce on a brioche bun.

stout braised mushroom medley, zucchini, yellow squash, house pickled onions, locally sourced herb goat cheese in a challah pocket.

chef prepared, brie-stuffed turkey patty. dressed with cranberry chutney and caramelized onions on a toasted onion roll.

house made. served with lto, avocado, and spicy mayo. for meat eaters too.

brie cheese, arugula, applewood smoked bacon, and pickled red onions.

rubbed with cajun spices, melted pepper jack, fried jalapenos, bbq ranch and lto.

lto and pickle.

betcha can't eat.

glazed with spicy soy and honey. served on a bed of chipotle mashed sweet potatoes, and crispy kale.

mushrooms, celery, carrots, turnips, onions and garlic slow cooked with a smokey stout and ancho chili. topped with a parsnip and potato crust. finished with herb breadcrumbs.

bone-in pork chop drizzled with a mustard cream, served on a bed of spinach with potato and apple frites.

chunchy tortilla chips, scrambled eggs, roasted tomatillo salsa & pico de gallo topped with sour cream.

buttermilk pancakes topped with baked cinnamon apples

buttermilk pancakes studded with bacon

with scrambled eggs and ancho chile, topped with black beans, poblano peppers and corn relish.

2 eggs over medium, bacon and cheddar on toast, served with house potatoes.

scrambled eggs, bacon, cheddar cheese, pico de gallo, and black beans wrapped in a warm tortilla. served with house potatoes.

a different creation every day from the kitchen.

sub egg whites

burgers

wing night. up to 15 at a time per pereon.

stop by for our massive mussel night every wednesday. our featured mussels served ina cast iron pot! beer specials each week.

martinis & coupes. "work is the curse of the drinking class" - oscar wilde.

happy hour-buy 1 flatbread get half off the 2nd. every friday check out dj danny leroy mixing the hits live in our front bar from 8pm.

brunch from 11am-4pm. build your own mimosa bucket - a bottle of sparking with your choice of juices.

brunch from 11am-4pm. order any of our brunch entrees. before the first nfl game kick off for just!

build your own mimosa buckets - a bottle of sparkling with your choice of juices.

muddled basil and grapes, vodka splashed with ginger ale and simple syrup makes this cocktail amazingly refreshing.

our version of a rum runner. rum and banana schnapps, layered with oj and pineapple, splashed with grenadine & dark rum.

van gogh oranje vodka, fresh mint and lime and fresca make this a five-and-a-half star low-calorie drink.

an uptown classic.

plymouth gin, cucumber puree and white cranberry juice garnished with a cucumber.

stoli applik, lemon juice and honey syrup. topped with ginger ale.

orange vodka & elderflower liqueur with cucumbers and lemon. so fresh it tastes like it was plucked out of the garden!

made with our own pineapple infused vodka, rimmed with sugar.

ketel one vodka served with a splash of triple sec, a bit of champagne and laced with pineapple. say hello to your new lover.

a taste of the orient in uptown. ketel one, lychee juice & dry vermouth garnished with sugar cane and a lychee berry.

ketel one, straight up. garnished with blue cheese olives. the deep prohibition era tunnels of uptown can't keep this capone favorite inhiding.

pear vodka, st germaine elderflower liqueur and fresh lime juice, with a champagne float create a true headliner. (regular price on martini night)

rye whiskey, ginger liqueur, averna, and fresh lemon juice

a smooth brown ale brewed in michigan.

imperial black ipa brewed with hemp seed. get it... doo-bee. brewed with a ton of hops this beer is pitch black in color.

organic black lager

creamy and refreshing wheat beer with a light touch of passion fruit for a delicious and slightly exotic flavor.

a great everyday lager.

a hoppy ipa with a malty finish.

this local brew is lighter and less bitter than traditional pale ales.

an amber ale with notes of caramal malts and a touch of hops.

chicago brewed belgian-style wheat beer spiced with coriander and orange peel

a great american red ale brewed right here in illinois.

creamy and smooth nitro stout.

allagash's interpretation of a belgian wheat beer.

16.9oz classic austrian pils since 1492.

small batches and limited releases of this fort collins brewer's playground.

sweet / tart raspberry lambic from belgium.

lager.

pale ale.

milk / sweet stout, chocolate malt and real dark chocolate.

full bodied, spicy trappist beer.

russian imperial stout, chocolate and burnt malt flavors.

white ale subtle spices and citrus from unibroue.

traditional white ale strong corriander and a hint of orange.

though this is a dark weiss, its body is still light, with a roasted finish.

lager with a crisp, clean palate and a dry finish.

american style wheat beer with raspberry puree.

brewed by great lakes, chocolate & coffee notes.

american dark lager.

authentic belgium white ale with a hint of orange.

from unibroue, a strong red ale, light spices and a hint of hops.

just like the monk, this strong belgian-style dark ale swings.

for you fans of pittsburgh, a crisp premium lager.

sit back and ponder the complexity of the strong malty ale and authentic belgian kriek.

aged in the strongest wood known to man, a brown malt ale from the dogfish head brewery

the famous defender of prohibition now has his own beer, a crisp amber lager.

a strong belgium pale ale with an amber color, served in a classic yard glass.

crisp lager with pronounced spices of ginger, orange peel, and fennel seed. 22oz

an all-natural family farmhouse hard cider a century old in tradition. 22oz.

a nutty twist to a traditional european brown ale. 22oz.

amber ale from new belgium brewing co. 22oz

belgian for "carmel", this tripel beer is aromatic with a sweet finish. 3 grain abbey tripel. smooth with a buttery finish. 750ml

the ale by which all others should be measured.

smooth medium bodied american mild ale.

dry hopped ipa with 7 grains and 4 hop varieties adding whole hops to the finishing tank for 5 extra days.

this american pale ale is crisp and refreshing. perfect to enjoy anytime (now), anywhere (here).

belgian pale ale with a champagne like carbonation.

the real deal brewed since 1417. german wheat beer.

a perfect after dinner brown ale, warming in the mouth with liquorice, mocha flavors, pear and toasted bread background notes.

a light lager plus dark chocolaty malts to redefine what dark beer can be.

this creamy brown ale is the best selling beer brewed in montana!

an american amber ale with a blend of pale and caramel malts.

a fiery red ale with caramel malts.

a vanilla kiss to a chocolate and roasted nut flavor of a classic porter.

"misfortune" in french - strong belgium ale.

high gravity series aged in oak barrels, a crown jewel of new holland brewing company.

a kolsch - style beer, light hop profile and a crisp finish.

this is where the style originated. brewed according to german purity law of 1516.

original steam beer.

graham cracker, chocolate, coffee, fudge, and brown sugar all fight for dominance in an extremely well balanced beer.

earthy, spicy high gravity ipa brewed with 18% rye malt. 22oz

the king of beers.

lager.

dry irish stout.

pale lager.

belgium style wheat ale brewed by coors.

pbr me asap.