Fat Lorenzo's Menu

An italian-style quesadilla. Garlic chicken, portobello mushrooms, roasted red peppers, arugula, mozzarella and a special sauce stacked inside two lightly baked thin crusts. Topped with a balsamic gl

Our own special dip served hot with garlic toast

Gigantic twisty bread baked with garlic herb butter and parmesan cheese

Served with our own marinara

A combination of ham, salami, pepperoni, mushrooms, onions, provolone and mozzarella cheeses folded into a light pastry sprinkled with rosemary and served with a side of marinara

A savory pastry filled with spinach, onions, black olives, feta and provolone cheeses and topped with basil. Served with a side of marinara

A meal in itself. Fresh lettuce, turkey, ham, salami, provolone cheese, tomatoes, onions, green peppers, mushrooms, black and green olives sprinkled with mozzarella cheese

A mixture of albacore tuna, nicoise olives, red onions and capers blended with a sun-dried tomato aioli. Topped with chevre, goat cheese and a sliced hard-boiled egg. Served on a bed of spinach

A generous portion of lettuce, tomatoes, onions, green peppers, mushrooms, black olives, green olives and mozzarella cheese

Noodles smothered in our own marinara. With meatballs, sausage, or chicken Add $2.00

Chicken breast sauteed with peppers, onions and mushrooms in a rich rosemary burgundy sauce. Served with your choice of pasta

Rigatoni noodles, sauteed onions and green peppers tossed in marinara, topped with mozzarella and baked. With meatballs, sausage, or chicken add $2.00

Sliced meatballs and sausage sauteed with a spicy giardinera pepper sauce blended with ricotta cheese and marinara served with your choice of pasta

Savory garlic chicken and alfredo sauce and tossed with your choice of pasta

Sun-dried tomatoes, kalamata olives and spinach tossed with Alfredo and your choice of pasta

Alfredo sauce served over your choice of pasta

A rich garlic and herb sauce with fresh baby clams, served over linguine

Shrimp sauteed in garlic butter and served with your choice of pasta. Tossed with alfredo

Manicotti noodles stuffed with a spinach and ricotta mixture, topped with marinara and baked

Scrumptious combination of meats, cheeses and vegetables sandwiched between layers of pasta and zesty red sauce

Garlic chicken, mushrooms and marinara layered with lasagna noodles and topped with a white cheese sauce

Italian sausage, pepperoni, mushrooms, onions, green peppers, black and green olives

Mushrooms, onions, green peppers and black olives

Alfredo sauce, chicken, artichokes, roasted red peppers, spinach, ricotta, mozzarella and provolone

Our version is topped with baby clams in a rich herb sauce and finished with asiago cheese

Pepperoni, canadian bacon, sausage and sliced meatballs

Anchovies, canadian bacon, chicken, ham, italian sausage, jalapeno bacon, meatballs, pepperoni, salami, shrimp, turkey, feta cheese, goat cheese, provolone, extra mozzarella, ricotta, artichokes, ban

Pattie on a bun

Plain burger with cheese

Cheeseburger with tomato, lettuce and onions, raw or fried

Genoa salami, ham, pepperoni, banana peppers and mozzarella cheese served with a side of marinara

Lean slices of beef and shredded mozzarella served with a side of marinara

Spicy sausage covered with marinara and topped with mozzarella

Homemade cacciatore served on a french loaf covered with provolone

Smoked turkey and mozzarella served with marinara

Our own homemade meatballs smothered in marinara and topped with mozzarella

Thinly sliced ham and cheese served with a side of marinara

Grilled chopped rib eye with sauteed onions, mushrooms, giardiniera and pepperdew peppers topped with pepperjack cheese served on a sourdough roll and a side of garlic horseradish sauce

Garlic marinated chicken sauteed with onions, green peppers and banana peppers topped with mozzarella and served with marinara

Spinach, tomato, onion, mushroom, green peppers and feta cheese served with a side of marinara

Genoa salami, ham, pepperoni and turkey

Mounds of tuna served high on a french loaf

Thinly sliced roast beef and provolone

Smoked turkey piled high with provolone

Thinly sliced ham and provolone served on a french loaf

Salami and provolone served on a french loaf

Mushrooms, green peppers, black and green olives

A mixture of albacore tuna, nicoise olives, red onions and capers blended with a sun dried tomato aioli on a bed of spinach and topped with chevre, goat cheese and a sliced hard-boiled egg. Served on

A rotating selection of flavors. Fat lorenzo's offers only the freshest homemade italian gelato, with fruit flavors made from fresh fruit puree. From traditional chocolate and lemon, our gelato chef

New york-style cheese cake. Toppings: Raspberries, strawberry sauce, chocolate sauce, $0.49

Chocolate chip white chocolate macadami nut

Including apple and pear ciders and mike's hard lemonade.