Fatted Calf Menu

dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt

lightly smoked jerky made from marin sun farm’s grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt.

chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat

brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig

house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits

heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa

pastured chickens from hudson ranch halved and marinated with citrus and chile

flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers

a rich and versatile broth made from liberty duck made with water, liberty duck, salt

hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt

lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.

rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices

classic, snappy all beef hot dogs made with prather ranch grass-fed beef, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt in natural lamb casings.

smoked cajun style pork sausage made with pastured pork, organic garlic, organic herbs, spices, organic evaporated cane juice, sea salt and curing salt, then smoked over fruit wood

coils of pork sausage seasoned with piment d'esplette and red wine made from pasture raised pork, red wine, organic garlic, organic herbs, sea salt and spices in natural lamb casings

simply seasoned loose sausage with fresh sage made from pastured pork, organic garlic, organic herbs, sea salt and spices.

spicy mexican style loose sausage made from pasture raised pork, organic garlic, red wine vinegar, organic herbs, sea salt and spices.

spicy fennel sausage made from pasture raised pork, organic garlic, organic herbs, white wine, sea salt and spices

spicy moroccan style lamb sausage made with naturally raised lamb and pasture raised pork, organic lemon, organic garlic, spices, sea salt and organic olive oil.

savory red wine pork links flecked with anise seed made from pasture raised pork and marin sun farm’s grass-fed beef, red wine, pecorino cheese, sea salt and spices.

mild fennel sausage made from pasture raised pork, organic garlic, organic herbs, sea salt and spices.

french-style garlic sausage made from pastured pork, organic garlic, sea salt and spices.

spicy italian pork terrine. made from pasture raised pork, white wine, organic garlic, organic herbs, sea salt and spices.

slowly cooked whole duck legs preserved in their own fat made from naturally raised liberty farm ducks from sonoma county, sea salt and spices.

classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon made from pasture raised pork and pork liver, organic shallots, organic cream, organic breadcrumbs, organic h

robust and rustic style pork spread made from pasture raised pork, sea salt, organic herbs and spices.

pork cooked in wine and preserved in olive oil made from pasture raised pork, olive oil, white wine, sea salt, organic herbs and spices.

little corsican style air-dried salami made with pasture raised pork, organic garlic, red wine, spices, sea salt and curing salt in natural lamb casings.

fine-textured cooked salami garnished with pistachios made with pasture raised pork, pistachios, organic garlic, spices, organic evaporated cane juice, dry milk powder, sea salt and curing salt.

delicately spiced rolled cured belly made with pasture raised pork, sea salt, spices, organic evaporated cane juice and curing salt.

little herbaceous air-dried salami made with pasture raised pork, organic garlic, white wine, organic herbs, spices, sea salt and curing salt.

earthy, crumbly, paprika-laden dry sausage made with naturally raised pork, organic garlic, spices, sea salt and curing salt

made with white rock vineyards 2003 cabernet sauvignon, pasture raised pork, juniper, bay & garlic.

dry-rubbed with brown sugar and smoked over apple wood made with pastured pork, brown sugar, sea salt, spices and curing salt

lightly smoked jerky made from marin sun farm’s grass-fed beef made with beef, bourbon, organic blackstrap molasses and sea salt.

chicken sausage with braised spring shallots from dirty girl farm hand wrapped in caul fat

brined boneless wolfe farm quail stuffed with lemon and herb sausage wrapped around a whole fig

house-rendered pork fat, perfect for baking or cooking - the secret ingredient in great biscuits

heritage pork tenderloin seasoned with mustard and rosemary, wrapped in pancetta tesa

pastured chickens from hudson ranch halved and marinated with citrus and chile

flavorful shoulder end pork loin roast stuffed with a piquant mix of sweet and hot peppers, capers,

a rich and versatile broth made from liberty duck made with water, liberty duck, salt

hard cider-brined pork loin chops smoked over cherry wood made with pastured pork, hard apple cider, organic evaporated cane juice, sea salt, spices and curing salt

lightly smoked liberty duck breast made with liberty duck, spices, sea salt, organic ginger, organic garlic, brown sugar, and curing salt.

rich and hearty meat sauce with a bite made from naturally raised pork and beef, pork broth, organic carrot, celery, onion, garlic, herbs, wine, sea salt and spices