Ferguson's Menu

spicy hatian cole slaw & cuttled honey mustard

red & yellowtail beefsteak tomatoes, grilled eggplant, fresh mozzarella, balsamic syrup, pesto oil, cracked pepper & sea salt

chilled with cerole cocktail sauce & shaved fennel, red onion, mandarin orange salad

garden & fried greens, european cucumbers, tiny tomatoes, sweet red onion, matchstick carrots & beefs

tomatillo cocktail sauce, jalepeno tartar sauce & lime wedges

chorizo sausage, red pepper flakes, garlic & olive oil

with creale cocktail sauce, shaved red onion & citrus salad

cole slaw & curied honey mustrad

yellow tomatoes, fresh mozzarella syrup & pesto oil

garden greens, ting tomatoes, red onion, matchstick carrots & beets

tortilla chilps, carrots & celery sticks

tomato, basil, mozzarella & roasted garlic

pesto, fontina cheese, balsamic dressed mixed greens, tiny tomatoes & black olives

creole tomato sauce, jack & cheddar cheese & crispy frieed popcorn shrimp

crispy romaine, house baked croutons, shaved pecotino romano cheese & calamata olives

with spice grilled chicken

with red chili flour dusted fried calamari

with terk grilled shrimp, scallops & mahi-mahi

with chargrilled sliced filet mignon

seasonal fresh fruit, artisional cheese with candied walnuts

okeechobee field & garden greens, feta cheese, matchstick carrots, garbonzo beans, radishes, sweet red onion, bell peppers, cucumbers, tomatoes, house baked croutons & toasted sunflower seeds

crispy iceberg, sliced reed & yellow tomatoes, red onion rings, applewood smoked bacon bits, crumbled bleu cheese & red wine herb vinaigrette

mixed greens, crispy romaine hickory ham, smoked turkey, jack & cheddar, hearts of palm & hard boiled egg

pan seared with andouile sausage, roasted bell peppers, sweet onion, okra, tomatoes & dirty rice

charred pineapple -mango glaze, baonlato mash, crispy field shallots & west indian succotash

raosted fingerling potatoes, forest mushroom fricasee & southern onion marmalade

key lime- rum glazed with rock shrimp, potato hash, wilted garlic spinach & frizzled leeks

spiced seared chicken, andouille sausage, colorful bell peppers, sweeet onion, artichokes, fresh & sundried tomatoes, black olives & torn basil

flame grilled fillet mignon, key lime rum glazed shrimp, roasted red bell pepper coulis, roasted potatoes, wilted garlic spinach & roasted baby carrots

sherried lobster cream, pearl onions, baby carrots, sweet peas, finger potatoes & oven baked butter pastry top

simply prepared with red & yellow beefsteak tomatoes, portabello mushrooms, shaved garlic, torn basil, roasted bread crumbs & olive oil

chargrilled with latin spice rub, louisana red beans, rice & sweet plantains

medium rare with five spice powder, soda noodles stir- fry vegetables & sweet honey-garlic sauce

charred pineapple - mango bbq sauce, boniato mash & chorizo sausage

with cool espresso sauce, red raspberry couils & white chocolate quile

with cinnagmon ice cream & brown sugar caramel sauce

with candied macadamia nuts & tropical fruit purees

with vanilla ice cream, chocolate & caramel sauces

with toasted coconut crispy fuile cooked & red raspberry couls