Ferraro's Menu

lightly coated, tender and sweet, served with marinara.

bacon, garlic butter, peppers and herbs.

lightly coated, fried golden with marinara

breaded with seasoned crumbs, deep fried and served with marinara

fresh caught mussels, served hot or sweet.

little necks, in a reserved marinara.

shrimp, clams, casino, clams oreganato, eggplant rollatini, mussels and artichoke hearts. (serves two)

brochette of bread, fresh mozzarella, served with a caper and anchovy sauce.

topped with seasoned crumbs, oven baked.

lightly battered fresh mozzarella with marinara.

cappy ham, provolone, genoa salami, green & black olives, red onion, tomato roasted peppers, with fresh marinated vegetables

thin sliced garden tomato with fresh mozzarella and sweet red onions.

calamari, scungilli, shrimp with selected seasonings.

jumbo shrimp, cocktail sauce.

fresh roasted peppers, olive oil, garlic, fresh basil & fresh sliced mozzarella.

endive, arugula & radicchio with shaved reggiano parmesean cheese.

garden fresh arugula tossed with vinaigrette

melange of baby greens, garnished with pignoli nuts, walnuts, raisins & gorgonzola cheese.

fresh romaine tossed with our fresh made caesar dressing, with seasoned croutons.

fresh vegetables, potatoes, plum tomato, kidney beans fresh herbs and spices. Only at ferraros

an Italian classic made fresh daily.

with fresh garlic, olive oil and cracked black pepper.

sauteed with fresh garlic and olive oil.

sauteed with fresh garlic and olive oil.

tossed with reggiano parmesan, cracked black pepper.

fresh made fusilli with plum tomatoes, onions, basil, prosciutto & olive oil.

tossed with marinara or meat sauce.

white or red clam sauce.

made with fresh potato and parmesan, tossed with marinara or meat sauce.

with olive oil, fresh garlic, herbs and spices.

with shrimp marinara.

freshly filled with creamy ricotta.

hot or sweet

tossed with marinara

fresh broccoli, garlic, olive oil.

with shrimp, clams, lobster tail & black olives, in a white clam sauce.

a pink vodka marinara with baby peas and prosciutto.

with sauteed broccoli rapa, shrimp, olive oil, fresh basil, garlic in a light marinara sauce.

clams and shrimp sauteed in a delicate marinara over linguini.

with creamy ricotta, mozzerella, parmesan cheese.

layered noodles with creamy ricotta, mozzarella, seasoned beef, sauce and parmesan cheese.

light and airy crepes filled with ricotta & parmesan.

jumbo shells filled with ricotta & baked with mozzarella.

with mozzarella, marinara or meat sauce.

with homemade sausage or eggplant.

hot or sweet

stuffed with crab meat, scallops and shrimp.

scampi-sauteed with butter, fresh garlic herbs and white wine. Oreganato-sauteed then topped with seasoned bread crumbs and oven baked.

sauteed with wine, mushrooms, and prosciutto in a fresh garlic light sauce.

fresh sole perfectly broiled.

oven baked with marinara and mozzarella.

plum tomato, fresh mozzarella basil, olive oil.

select five items

mushrooms, peppers, meatballs, sausage, pepperoni, onions, hot cherry peppers, garlic, anchovies, broccoli, black olives, fresh tomato, eggplant, spinach artichoke hearts!!!

brochette of bread $ fresh mozzarella, served in caper sauce

little necks served in an aromatic tomato-garlic broth

lightly battered, served with marinara sauce (hot or sweet)

lightly battered, fresh mozzarella with marinara

bathed in a special red sauce

lightly coated, fried golden with marinara

cappy ham, provolone, genoa salami, roasted peppers and fresh marinated vegetables

calamari, scungilli and shrimp seasoned in olive oil, lemon dressing

fresh romaine tossed with creamy caesar dressing and seasoned croutons

iceberg lettuce with cucumbers, tomatoes, black & green olives and red onion

a melange of baby greens, garnished with pignoli, walnuts, raisins & gorgonzola cheese

garden fresh arugula tossed with our special house dressing

endives, arugula and radicchio with shaved reggiano parmesan cheese and balsamic vinaigrette

with white or red clam sauce

with olive oil, fresh garlic and seasonings

black & green olives, capers, garlic and anchovies in a light marinara

lobster tail, shrimp. Clams and olives in a white sauce

potato dumplings, fresh mozzarella and light marinara

with meatballs or sausage

a pink marinara with baby peas and prosciutto

with meat or marinara sauce

sauteed with broccoli rabe & shrimp in a light marinara

cheese filled with marinara

plum tomatoes, onions and prosciutto

shrimp & clams sauteed in marinara, served over linguine

with reggiano parmesan

homemade pasta layered with creamy ricotta, seasoned beef and mozzarella

stuffed with ricotta and mozzarella

topped with mozzarella and marinara

baked eggplant topped with fresh basil in a light marinara

with homemade sausage or eggplant

creamy ricotta, mozzarella and parmesan cheese

ricotta filled and baked mozzarella

light and airy crepes filled with ricotta and parmesan

lightly battered and sauteed with white wine & lemon

sauteed with exotic mushrooms in a marsala wine demi glace

grilled chicken with chopped lettuce & tomato

stuffed with prosciutto & cheese wrapped in bacon. Sauteed in marsala wine

sauteed with onions & mushrooms in a light marinara

lightly battered, topped with mozzarella and meat sauce

sauteed with fresh garlic, butter & lemon, topped with seasoned bread crumbs

sauteed with capers & anchovies in a balsamic demi glace

peppers, mushrooms, onions, hot cherry peppers & potatoes (hot or sweet)

egg battered, topped with prosciutto, eggplant, cheese & tomatoes

topped with spinach, prosciutto & cheese sauteed in a marsala wine

lightly battered and sauteed with white wine & lemon

sauteed with exotic mushrooms in a marsala wine demi glace

lightly breaded, topped with melted mozzarella and homemade meat sauce

sauteed in butter, garlic, white wine and lemon

a seafood favorite, stuffed with crabmeat, scallops & shrimp

jumbo, shrimp served in a rich marinara (hot or sweet)

lightly battered, sauteed with fresh herbs, lemon, butter and white wine

sauteed in butter, white wine, garlic and topped with seasoned bread crumbs

oven baked with marinara & fresh mozzarella

sauteed with wine, garlic, mushrooms, & prosciutto

fresh filets, seasoned and expertly broiled

lightly battered, sauteed in lemon butter & white wine

served hot or sweet

sauteed in our homemade marinara (hot or sweet)