FIG Menu

Duck egg, eggplant aioli, crème fraiche

Celery, caper, raisin, pine nut, chile

Cucumber, purslane, lemon

Yogurt vinaigrette, crouton, dill

Porcini, basil aioli

Bread & butter pickles, dijon

Parmesan

Pecorino canestrato

Brown bread

Marinated lemon cucumbers

Polenta spin rosso, sweet corn grenobloise, jus roti

Carrot, red wine, bone marrow salsa verde

Peperonata, crushed desiree potatoes, mint

White shrimp, squid, mussel, carolina gold rice, rouille

Butterbean, shishito, benne

Sweet corn, chanterelle, purslane, bordelaise

Roasted lemon, bottarga

Sherry vinegar, sea salt

Tomato, garlic

Lemon sabayon

Fritters, sorbet, mascarpone

Walnut, amaretto ice cream

Caramel creme anglaise

An independent roaster from philadelphia, pennsylvania

Floral aromas with subtle hints of fresh peeled apples and orange blossom

Full-bodied, soothing mint mingled with subdued, sweet herbs

Nectar body with perfumed, heady effect

Smooth and honeyed with a woodsy, roasted herbaceous aroma

Rich flavors exuding roasted buckwheat, chestnut and apricot aromas