Finfine' Restaurant Menu

Ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit mit'a (a hot blend of dried ground chilies), served with ayib (Ethiopian cottage cheese

Tender cubed Lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaze (a red pepper paste) and spiced butter. Served with the veggie of the day.

Tender cubed Lamb sauteed in a special blend of house spices, onions, garlic, a touch of ginger, and spiced butter. Served with the veggie of the day.

Tender cubed Beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of Injera. Served with the veggie of the day.

One of our family’s best dishes is this delicious Sea Bass, cut in cubes, marinated in a special blend of house spices then sauteed using olive oil, onions, and jalapeno peppers. It is served with yo

Tender cubed chicken sauteed in a special blend of spices braised in onion, garlic, a touch of ginger, and spiced butter. Served with the veggie of the day.

Sauteed beef with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter mixed with Injera. Served with the veggie of the day.

Ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce with ground beef and spiced butter. Served with the veggie of the day.

Finely diced tomatoes, onions, jalapeno peppers and garlic mixed with our family’s dressing and bits of Injera. Served with the veggie of the day.

Includes the following: Ye-ater kik alitcha (split pea stew): split peas stewed in a special house sauce, onions, garlic and ginger. Ye-missir azeefa (lentil salad): a salad of green lentils, chopped

One of Ethiopia’s most cherished dishes. This dish is usually served during the holidays (such as Christmas and Easter) and special ocasions. Tender lean ground beef and tripe sauteed in a special bl

Coarsly cut beef tenderloin lightly sauteed in our rich berbere (a mild blend of dried ground chilies) sauce, jalapeno peppers, and spiced butter. Served with the veggie of the day.

Beef Jerky stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce, spiced butter mixed with bits of injera. Served with the veggie of the day

Beef stew seasoned with our special blend of spices and spiced butter, then mixed with bits of Injera. Served with the veggie of the day.

Lamb stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter. Served with the veggie of the day.

One of our family’s favorite original recipies is coarsely chopped fresh fish (prepared like a steak tartar), seasoned with a special blend of spices, vegetable oil and mit'mit'a (a hot blend of drie

Cubed marinated Salmon sauteed using olive oil, is another one of our family favorites. Served with the veggie of the day.

Fresh fillet of fish coated in a special blend of house spices then pan fried in vegetable oil. Served with Shiro Wat (ground chickpeas stew simmered with vegetable oil). Served with the veggie of th

Tomatoes stewed in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil mixed with Injera. Served with the veggie of the day.

Ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil. Served with the veggie of the day.