Firebirds Wood Fired Grill Menu

A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

House fried Yukon Gold potatoes topped with bleu cheese sauce.

Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.

Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.

Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.

With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.

Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney.

Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

With shaved Reggiano cheese and chile dusted croutons.

Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.

Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.

Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders

Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.

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Tuesday

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Friday

Saturday

Sunday

With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.

Topped with cilantro peach salsa, served with tortilla slaw.

Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

Made in-house with cheddar cheese, lettuce, tomato and red onion.

Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Delmonico cut, wood grilled and topped with lettuce, tomato and onion.

Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.

Center-cut beef tenderloin wrapped in applewood-smoked bacon.

12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.

14 oz. Certified Angus Beef strip steak grilled over hardwood flames.

Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.

14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.

Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.

The Southwest flavor of chile pepper accents this steak perfectly.